Chris Dwyer is a London-based food and travel writer whose work appears regularly in the Financial Times, CNN Travel, BBC Travel and Travel + Leisure. Whether on assignment in Micronesian atolls or mountain villages in Bhutan, the wineries of Georgia or the vast expanse of Antarctica, he endeavours to celebrate the unique cultural context of the places he visits and tell the stories of the people who make them so remarkable. Before moving to journalism, Chris spent 13 years as Vice President of Communications for CNN International, based in Hong Kong. Educated in England, France and the United States, he holds a degree in French Literature from University College London and has travelled to almost 100 countries.
