Clare CoghillSocial Links NavigationClare Coghill is a Scotland food ambassador, the owner of Café Cuil and author of 'Café Cuil Cookbook: Recipes from The Isle of Skye'. She is fluent in Gaelic. Clare Coghill's indulgent recipe for bacon and Mull Cheddar scones from her debut cookbook The VisitScotland food ambassador is bringing out a new cookbook full of Hebridean-inspired dishes and reimagined Scottish classics.
