No table should be Scot-free, says Katy Birchall. Treat yourself to these Scottish delights.
Scottish all-butter shortbread, £2.95, Isle of Skye Baking Company
(01478 612669; www.isleofskyebakingco.co.uk)
Stornoway black pudding, £7, Macleod & Macleod
(01851 703384; www.macleodandmacleod.co.uk)
Golden-eye pale ale, £2.45, Black Isle Brewing Co
(01463 811871; www.blackislebrewery.com)
Connage crowdie cheese, £2.50, Connage Highland Dairy
(01667 462000; www.connage.co.uk)
Macsween traditional haggis, from £5.55, HaggisUK.co.uk
(01360 440066; www.haggisuk.co.uk)
1999 Highland Single Malt Scotch whisky, £62, Balblair
(01862 821273; www.balblair.com)
Peat smoked salmon, from £10.35, Hebridean Smokehouse
(01876 580209; www.hebrideansmokehouse.com)
Roe box, £72.50, The Blackface Meat Company
(www.blackface.co.uk; 01387 730326)
Country Life’s guide to Burns suppers
Country Life reveals the key ingredients to a successful Burns supper.