Sophia Money-Coutts: Why clinking glasses and saying ‘Cheers!’ is a tiny bit embarrassing
Sophia Money-Coutts is the new Debrett's and she's here every Wednesday to set some modern etiquette wrongs, right.


Let’s start with a quick test: you’re sitting around a table with a handful of friends and you’ve each just been handed a crisp, full, deliciously cold glass of wine. Before having a sip, do you:
a) clink your glasses together and cry ‘Cheers!’
b) lift your glass slightly in the air and mumble ‘good health?’
Time’s up. It’s the second one. Almost everyone these days thinks the first option is polite. Actually, saying ‘Cheers!’ and clinking glasses is monstrously common and means you don’t have the right glasses. Real poshos have crystal glasses and wouldn’t dream of smashing them together lest they chip or crack, so they lift them and mutter ‘good health’ instead, then get on with the important matter of drinking.
It is one of those generational schisms. My father and uncle view clinking glasses as more embarrassing than farting in public, whereas anyone under 45 (ish) may think differently. Occasionally, I will admit, when I’m out with friends and everyone lifts their glasses expectantly, I join so as not to out myself as a honking snob. But what a faff. Someone at one end of the table isn’t paying attention, so they’re late with clinking their glass when everyone else is near dying of thirst. ‘Come on, Rupert!’ someone cries, and Rupert eventually snaps to it and picks up his glass, but then everyone slowly and deliberately has to widen their eyes at everyone else around the table, as if you’re playing a game of Wink Murder, and there’s always someone who insists on clinking with absolutely every single person, so just as you retract your glass, just as you’re about to take that first sip, they protest. ‘Sophia, hang on! I missed you!’ they say, stretching their glass out, putting another precious few seconds between you and your wine, which is now almost warm because this ordeal has taken so long.
Medieval drinkers in bawdy alehouses cracked their tankards against others to slosh their beers together and denote the contents weren’t poisoned. Except how likely is it really, these days, that your 6pm glass of sauvignon blanc will have been poisoned? Unless you’re working for a rogue state in some capacity, fairly slim.
Some believe clinking glasses and cheering wards off demons or evil spirits, that the sound of glass against glass replicates the holy sound of church bells (I suspect whoever thought of that one had enjoyed a few). Also, that smashing glasses together would spill a few drops on the floor for the evil spirits, so they didn’t feel hard done by. But worrying about evil spirits floating around at floor-level seems overly paranoid when you’re at a dinner party in Battersea. Stick to ‘good health’ if you want to sound proper.
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
Sophia Money-Coutts is a freelance features writer and author; she was previously the Features Director at Tatler and appeared on the Country Life Frontispiece in 2022. She has written for The Standard, The Sunday Telegraph and The Times and has six books to her name.
-
Manolo Blahnik on Margot Robbie, Marie Antoinette, fashion and footwear
The shoe might feel inconsequential as an item of fashion, but as Marie Antoinette, Andy Warhol, Margot Robbie and Manolo Blahnik demonstrate, it's anything but....
-
Could you bear to miss this Country Life Quiz of the Day, September 23, 2025?
This gorgeous boy features in today's quiz. What further motivation do you need?
-
What is everyone talking about this week? Is peated whisky living on borrowed time?
What is the best use of £60? Buying a bottle of peat.
-
From Cornish Gilliflower to Rivers Early Peach: An apple a day keeps Britain’s heritage native fruit from dying out
81% of traditional apple orchards have vanished from Britain, but ‘heritage’ apples retain a following, says Jack Watkins, who rounds up nine of the most interesting.
-
Tom Parker Bowles: The pure poetry of panzanella
Impress your guests (or yourself) with this simple Tuscan classic.
-
How to make a fig caramel tart with cocoa and almond crust
Fig tart that's a work of art and looks the part, courtesy of our kitchen garden cook Melanie Johnson.
-
Some of the city’s finest restaurants are found inside museums. Country Life writers round up the very best
London has a rich history of repurposing grand architecture into dining spaces, including inside its museums, galleries and shops. Here are some of our favourites.
-
Gill Meller wants to make soufflé great again with his sweetcorn and smoked cheddar recipe
Is the soufflé on the brink of extinction? Well, not if Gill Meller's recipe for a sweetcorn and smoked cheddar has anything to do with it.
-
The Japanese superfood described as 'a blueberry on steroids' taking Scotland by storm
With oodles of vitamin C and potassium, honeyberries are being hailed as the new Scottish superfood, but can they find a place in our kitchens?
-
‘Some people find it a bit daunting being faced with a big beast and a couple of utensils’: Mitch Tonks on the perfect seafood platter
Mitch Tonks creates the ultimate fisherman’s feast using crab, langoustines and of course, oysters.