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J Sheekey recipe: roasted brill on the bone with wild garlic mash and St George's mushrooms
Try their delicious recipe for roasted brill.
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Brilliant broccoli recipes
Served with Moroccan-style lamb lollipops or baked into Stilton flatbreads: just two of our favourite broccoli recipes this spring.
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Rivington Grill recipe: green asparagus with soft boiled eggs and brown shrimps
Try their delicious recipe for seasonal asparagus.
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Perfect rhubarb recipes
Baked into a blood-orange and almond Tunisian cake or stirred into a ginger breakfast pot: just two of our favourite rhubarb recipes this spring.
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Two delicious artichoke recipes
Simon Hopkinson has two delicious ways to enjoy the new season’s artichokes.
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Amazing asparagus recipes
Served with whole roasted sea bass and mango curry cream or stirred into an egg and fresh anchovy salad: just two of our favourite asparagus recipes this spring.
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Spring onion recipes
Served with brioche buns and pulled beef brisket or rolled into spring rolls: just two of our favourite spring onion recipes this season.
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Delicious spinach recipes
Stirred into lemon and Parmesan pearl-barley risotto or baked into frittata: just two of our favourite spinach recipes for spring.
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Delicious recipes with chicory
Creamed and served with pear-, hazelnut- and walnut-stuffed rolled pork loin or chopped into a pheasant and pomegranate salad: just two of our favourite recipes with chicory.
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The best ways to cook lettuce
Cook fillet steak, soup or chicken wraps with fresh crispy lettuce this summer
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Top 5 Jersey Royal potato recipes
Make the most of Jersey Royal potato season with these quick and delicious recipes
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Navarin poached lamb served with creamed broad beans and mint
Simon Hopkinson pairs succulent new lamb with creamy, tender broad beans and a new take on an old ice-cream favourite.
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The best wild garlic recipes
Cook wild garlic with spatchcock chicken or chanterelle mushrooms
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The best asparagus recipes
Country Life pulls together some of our favourite chefs' asparagus recipes as inspiration for cooking with this ultimate seasonal food this spring
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Get creative in the kitchen this Easter
Simon Hopkinson shares two recipes for Easter, with ham and smoked haddock
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Three easy ways with rhubarb
Our kitchen garden cook finds three ways to cook rhubarb
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Cooking with watercress
Our kitchen garden cook finds three beautifully simple ways to cook with watercress
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Cook delicious braised celery
Simon Hopkinson cooks with celery and celeriac to make two of his favourite vegetable dishes
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Hot cross bun bread and butter pudding
Easter is just around the corner, and if you find yourself with leftover hot-cross buns on your hands that have gone a little stale, here's a delicious and easy way of using them up.
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Elderflower cordial recipe
Elderflower cordial is one of the most rewarding and easiest things to make. Grab a basket and get picking.
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Mother's Day ideas: How to make macaroons
Whether you feel like having a go at making macaroons yourself, or just want to find the best selection to buy, these beautiful little mouthfuls are an ideal mother's day gift
