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Asparagus and prawn pappardelle with chorizo that sings of Spring
This recipe comes with 'a flavour punch you don't want to miss'
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Delicious herbs and ices: rosemary ice cream with chocolate brownie
This immensely popular and versatile herb is easily grown in the garden, and pairs with anything from ice cream to chicken.
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Recipe: Tom Aikens's roast leg of lamb
The arrival of Spring is an grand time of year for all those who love fresh, seasonal food, with the arrival of all the delicious young vegetables and salads. Tom Aikens shares his recipe for roast lamb.
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How to make rack of lamb with harissa, asparagus and garlic-and-almond sourdough crumbs
Now's the time to enjoy British-grown asparagus.
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How to make pasta with radicchio, pear, walnut and feta
Radicchio's bitter leaves add interesting flavours to this spring pasta dish.
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An unbeatable shoulder-of-lamb shepherd's pie recipe ideal for Easter, as dreamed up by the chefs at Fortnum & Mason
If you're looking for a dish that mixes show-stopper with comfort food, this is just ideal.
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The ultimate 'posh' rhubarb and custard? How to make rhubarb, raspberry and thyme mille-feuille
Here's how to elevate simple rhubarb and custard to something rather smart.
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Thinly sliced beef with roasted radishes and radish-top pesto
Our kitchen garden cook gets creative with radishes for this week's recipe.
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How to make perfect roast lamb, by Gizzi Erskine
'I’m back into having my leg of lamb served pink with a charry crust'
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How to make perfect hot cross buns
Making hot cross buns is simple, and they’re so much more delicious then shop-bought buns.
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Sunday-supper: Welsh ‘buck’ rarebit
Spinach is a delicious and welcome addition to classic Welsh rarebit.
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The ultimate cauliflower cheese – whole roasted cauliflower with cheddar, Parmesan and broth
Cauliflower is one of those vegetables that dresses up rather well, says our kitchen garden cook.
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Creamy chicken Swiss-chard rolls with walnut pesto and pomegranate seeds
Our kitchen garden cook Melanie Johnson makes the most of delicious green, leafy vegetables and makes yummy Swiss-chard rolls.
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How to make rocket-and-pea panna cottas with sesame salmon
Our kitchen garden cook Melanie Johnson makes panna cottas with rocket.
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Three beautiful ways to cook with wild garlic
With its many health-giving properties, wild garlic makes a versatile ingredient for pesto or to add to delicious cod fritters.
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Roast butterflied leg of lamb with vignarola
Globe artichokes are often overlooked - here's why you should persevere with the prep.
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Crisp-and-hot chicken salad with sesame
Some like it hot: succulent leg meat with a crisp skin sings with Asian flavours such as sesame, chilli and soy.
