Spring recipes
Spring recipes
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Delicious herbs and ices: rosemary ice cream with chocolate brownie
This immensely popular and versatile herb is easily grown in the garden, and pairs with anything from ice cream to chicken.
By Melanie Johnson Published
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Recipe: Tom Aikens's roast leg of lamb
The arrival of Spring is an grand time of year for all those who love fresh, seasonal food, with the arrival of all the delicious young vegetables and salads. Tom Aikens shares his recipe for roast lamb.
By Country Life Published
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How to make rack of lamb with harissa, asparagus and garlic-and-almond sourdough crumbs
Now's the time to enjoy British-grown asparagus.
By Melanie Johnson Published
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How to make pasta with radicchio, pear, walnut and feta
Radicchio's bitter leaves add interesting flavours to this spring pasta dish.
By Melanie Johnson Published
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An unbeatable shoulder-of-lamb shepherd's pie recipe ideal for Easter, as dreamed up by the chefs at Fortnum & Mason
If you're looking for a dish that mixes show-stopper with comfort food, this is just ideal.
By Country Life Published
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The ultimate 'posh' rhubarb and custard? How to make rhubarb, raspberry and thyme mille-feuille
Here's how to elevate simple rhubarb and custard to something rather smart.
By Melanie Johnson Published
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Thinly sliced beef with roasted radishes and radish-top pesto
Our kitchen garden cook gets creative with radishes for this week's recipe.
By Melanie Johnson Published
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How to make roast chicken, fennel, lemon and new-potato tray bake
Make the most of your new potato crop says our kitchen garden cook.
By Melanie Johnson Published
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How to make perfect hot cross buns
Making hot cross buns is simple, and they’re so much more delicious then shop-bought buns.
By Country Life Published
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Sunday-supper: Welsh ‘buck’ rarebit
Spinach is a delicious and welcome addition to classic Welsh rarebit.
By Melanie Johnson Published
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The ultimate cauliflower cheese – whole roasted cauliflower with cheddar, Parmesan and broth
Cauliflower is one of those vegetables that dresses up rather well, says our kitchen garden cook.
By Agnes Stamp Published
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Creamy chicken Swiss-chard rolls with walnut pesto and pomegranate seeds
Our kitchen garden cook Melanie Johnson makes the most of delicious green, leafy vegetables and makes yummy Swiss-chard rolls.
By Melanie Johnson Published
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How to make rocket-and-pea panna cottas with sesame salmon
Our kitchen garden cook Melanie Johnson makes panna cottas with rocket.
By Melanie Johnson Published
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Three beautiful ways to cook with wild garlic
With its many health-giving properties, wild garlic makes a versatile ingredient for pesto or to add to delicious cod fritters.
By Melanie Johnson Published
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Roast butterflied leg of lamb with vignarola
Globe artichokes are often overlooked - here's why you should persevere with the prep.
By Melanie Johnson Published
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Crisp-and-hot chicken salad with sesame
Some like it hot: succulent leg meat with a crisp skin sings with Asian flavours such as sesame, chilli and soy.
By Simon Hopkinson Published
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Cold-chicken salad with tarragon-cream dressing and pea shoots
A creamy tarragon dressing is the perfect accompaniment to this chicken and pea-shoot salad.
By Simon Hopkinson Published