Some of our favourite chefs love cooking with asparagus. From the pages of Country Life, we have collected three chef's delicious ideas for cooking with asparagus: Simon Hopkinson, Melanie Johnson and Mark Hix. So whether you want to make asparagus pizza or just pair it with a simple vinaigrette, we have some great ideas for what to do with this versatile vegetable.
* Simon Hopkinson puts asparagus in a puff or pairs it with a mustard vinagarette
![](http://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/8/2014/04/Asparagus_pizza_main.jpg)
* Melanie Johnson makes asaparagus with crab risotto or mini asparagus pizzas
![](http://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/8/2014/04/asparagus_main.jpg)
* Mark Hix cooks asparagus with fried duck eggs or a wild salmon salad
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