* Simon Hopkinson puts asparagus in a puff or pairs it with a mustard vinagarette
* Melanie Johnson makes asaparagus with crab risotto or mini asparagus pizzas
* Mark Hix cooks asparagus with fried duck eggs or a wild salmon salad
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Small engines, big batteries: The quiet revolution of car designMore and more cars on the road are electric, and some unusual shapes and sizes glide past silently. But what does it all mean for design?
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14 ways to keep your dogs cool in the heat, by A-list dog trainer Ben RandallDogs can't regulate their body temperatures as well as humans can, so at this time of year they need your help keeping cool, whether you're on the road, out and about or leaving them with someone else while you go away.
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Gill Meller's strawberry, lemon and elderflower meringueGill Meller's strawberry and elderflower meringue is basically summer on a plate.
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Gill Meller's recipe for a herb-filled tart that makes the most of Spring produceMake the most of the last few days of May and Spring's bumper crop of ingredients with this herby spring tart recipe.
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Gill Meller's recipe for wild garlic pestoThe appearance of wild garlic is a sure sign that spring is on the way. Make the most of it with this quick and easy recipe for 'intense' pesto.
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Asparagus and prawn pappardelle with chorizo that sings of SpringThis recipe comes with 'a flavour punch you don't want to miss'
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Delicious herbs and ices: rosemary ice cream with chocolate brownieThis immensely popular and versatile herb is easily grown in the garden, and pairs with anything from ice cream to chicken.
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Recipe: Tom Aikens's roast leg of lambThe arrival of Spring is an grand time of year for all those who love fresh, seasonal food, with the arrival of all the delicious young vegetables and salads. Tom Aikens shares his recipe for roast lamb.
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How to make rack of lamb with harissa, asparagus and garlic-and-almond sourdough crumbsNow's the time to enjoy British-grown asparagus.
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How to make pasta with radicchio, pear, walnut and fetaRadicchio's bitter leaves add interesting flavours to this spring pasta dish.
