The best asparagus recipes
Country Life pulls together some of our favourite chefs' asparagus recipes as inspiration for cooking with this ultimate seasonal food this spring
* Simon Hopkinson puts asparagus in a puff or pairs it with a mustard vinagarette
* Melanie Johnson makes asaparagus with crab risotto or mini asparagus pizzas
* Mark Hix cooks asparagus with fried duck eggs or a wild salmon salad
* Subscribe to Country Life and save
* Follow Country Life magazine on Twitter
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by His Majesty The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
