Winter recipes
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Jerusalem artichoke and black garlic mash with cod, kale, Parma ham and kale pesto mayonnaise
Jerusalem artichoke is a quirky little vegetable.
By Melanie Johnson Published
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Roasted turnips, potatoes and beetroot with hazelnut-and-rose dukkah and tahini yoghurt
This gloriously tasty root vegetable deserves to take the spotlight on the table.
By Melanie Johnson Published
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Tahini-marinaded kale with beetroot and sumac-roasted salmon
Melanie Johnson has ways to make eating kale a pleasure.
By Melanie Johnson Published
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A very fine oxtail broth recipe
Waste not, want not: once you’ve finished making this delicious broth, you can use the leftover oxtail meat however you wish.
By Simon Hopkinson Published
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Braised oxtail with onions, anchovy, vinegar and parsley
Keep it simple: the combination of oxtail and onions has more than enough flavour for this dish.
By Simon Hopkinson Published
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Greatest Recipes Ever: Michel Roux Jr’s soufflé Suissesse
Thomasina Miers picks Michel Roux Jr’s soufflé Suissesse as one of her greatest recipes ever
By Country Life Published
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Pheasant Milanese with Parmesan spiral potatoes
Our kitchen garden cook rejuvenates the humble potato.
By Melanie Johnson Published
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Parsnip rosti with Scandinavian meatballs and apple-and-beetroot salad
Our kitchen garden cook has a Scandinavian twist on parsnips.
By Melanie Johnson Published
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Talking turkey: Six steps to a perfect Christmas roast
We've spoken to two top chefs to get tips on how to make a beautiful, moist Christmas turkey
By Country Life Published
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Braised partridge with cabbage, garlic and bacon
This delicious, seasonal braised dish is perfection with either red-legged or grey partridge.
By Simon Hopkinson Published
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Roast pheasant with cider, apples and Calvados
A splash of Calvados and some Granny Smith apples provide a wonderful balance to this baked-pheasant dish.
By Simon Hopkinson Published
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Super-speedy roasted Brussels sprouts with salmon and saffron
The vibrant flavours are sure to deceive even the most hardened Brussels-sprout haters.
By Melanie Johnson Published
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Roasted pheasant with black-truffle and Parmesan ravioli
The unique flavour of truffles is a seasonal must.
By Melanie Johnson Published
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Kofta curry with stuffed parathas and cucumber raita
These curried delights will always be welcome.
By Simon Hopkinson Published
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Pineapple Carpaccio
This splendidly zingy January pudding is ridiculously easy, delicious, and healthy - to a degree
By Rosie Paterson Published
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The full English breakfast with savoury parsnip-topped muffins
Baked into muffins and served with the classic English breakfast or wrapped in bacon and roasted, just two of our favourite parsnip recipes to try.
By Melanie Johnson Published
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Fragrant lamb tagine with cauliflower couscous
Pulsed into couscous and served with succulent lamb or mashed with Pecorino, just two of our favourite cauliflower recipes to try.
By Melanie Johnson Published
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Orange and chocolate chip pancakes
Cook these light, fluffy pancakes this weekend and top with fresh berries for a great winter pud.
By Rosie Paterson Published
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Spiced-lamb pizza with roasted purple-sprouting broccoli
Roasted and scattered over spiced-lamb pizza or stirred through monkfish pizza, just two of our favourite purple-sprouting broccoli recipes to try.
By Melanie Johnson Published
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Beef with wild mushrooms and spicy cavolo nero
Served with beef and wild mushrooms or creamed and served with fish, just two of our favourite cavolo nero recipes to try.
By Melanie Johnson Published
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Brilliant recipes with walnuts
Use up leftover walnuts after Christmas by making cookies, pesto or a tasty salad
By Melanie Johnson Published