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Jerusalem artichoke and black garlic mash with cod, kale, Parma ham and kale pesto mayonnaise
Jerusalem artichoke is a quirky little vegetable.
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Roasted turnips, potatoes and beetroot with hazelnut-and-rose dukkah and tahini yoghurt
This gloriously tasty root vegetable deserves to take the spotlight on the table.
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Tahini-marinaded kale with beetroot and sumac-roasted salmon
Melanie Johnson has ways to make eating kale a pleasure.
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A very fine oxtail broth recipe
Waste not, want not: once you’ve finished making this delicious broth, you can use the leftover oxtail meat however you wish.
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Braised oxtail with onions, anchovy, vinegar and parsley
Keep it simple: the combination of oxtail and onions has more than enough flavour for this dish.
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Greatest Recipes Ever: Michel Roux Jr’s soufflé Suissesse
Thomasina Miers picks Michel Roux Jr’s soufflé Suissesse as one of her greatest recipes ever
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Pheasant Milanese with Parmesan spiral potatoes
Our kitchen garden cook rejuvenates the humble potato.
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Parsnip rosti with Scandinavian meatballs and apple-and-beetroot salad
Our kitchen garden cook has a Scandinavian twist on parsnips.
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Talking turkey: Six steps to a perfect Christmas roast
We've spoken to two top chefs to get tips on how to make a beautiful, moist Christmas turkey
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Braised partridge with cabbage, garlic and bacon
This delicious, seasonal braised dish is perfection with either red-legged or grey partridge.
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Roast pheasant with cider, apples and Calvados
A splash of Calvados and some Granny Smith apples provide a wonderful balance to this baked-pheasant dish.
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Super-speedy roasted Brussels sprouts with salmon and saffron
The vibrant flavours are sure to deceive even the most hardened Brussels-sprout haters.
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Roasted pheasant with black-truffle and Parmesan ravioli
The unique flavour of truffles is a seasonal must.
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Kofta curry with stuffed parathas and cucumber raita
These curried delights will always be welcome.
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Pineapple Carpaccio
This splendidly zingy January pudding is ridiculously easy, delicious, and healthy - to a degree
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The full English breakfast with savoury parsnip-topped muffins
Baked into muffins and served with the classic English breakfast or wrapped in bacon and roasted, just two of our favourite parsnip recipes to try.
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Fragrant lamb tagine with cauliflower couscous
Pulsed into couscous and served with succulent lamb or mashed with Pecorino, just two of our favourite cauliflower recipes to try.
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Orange and chocolate chip pancakes
Cook these light, fluffy pancakes this weekend and top with fresh berries for a great winter pud.
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Spiced-lamb pizza with roasted purple-sprouting broccoli
Roasted and scattered over spiced-lamb pizza or stirred through monkfish pizza, just two of our favourite purple-sprouting broccoli recipes to try.
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Beef with wild mushrooms and spicy cavolo nero
Served with beef and wild mushrooms or creamed and served with fish, just two of our favourite cavolo nero recipes to try.
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Brilliant recipes with walnuts
Use up leftover walnuts after Christmas by making cookies, pesto or a tasty salad
