Nothing packs the same aromatic punch as a home-cured salmon flavoured with dill fronds and schnapps – and if you have too much, try poaching the leftovers. Poaching instructions before the recipe.
Cooking the perfect Christmas goose, with delicious gravy, is a fantastic way to celebrate Christmas. Mark Hix explains how it's done.
Shepherd's pie is a true British classic which always hits the spot – this delicious take on the dish comes from chef Christian Turner.
An Irish stew without potatoes might sound like a contradiction, but this lamb-neck and pearl-barley recipe gives the classic winter dish a rich twist.
Salads need not be boring. Try our kitchen garden cook's recipe for a delicious winter salad packed full of seasonal goodies.
Our kitchen garden cook Melanie Johnson puts the unusual root vegetable kohlrabi centre stage.
Our kitchen garden cook makes the most of shallots, which are a good source of vitamin C during the chilly winter months.
So much more than marmalade – our kitchen garden cook Melanie Johnson finds delicious things to do with oranges.
Melanie Johnson adds some spice to healthy kale, perfect for kickstarting your healthy eating in the New Year.
SImon Hopkinson shares his recipe for a bacon sandwich with a perfect Christmassy twist.
Nothing says Christmas like a side of smoked salmon. This year, try it on pancakes.
Nutmeg is the taste of Christmas, but it’s always had a wild side. Emma Hughes delves into its past and reveals her favourite recipe that infuses this festive spice into vodka.
Our kitchen garden cook goes nuts for hazelnuts at this time of year – try her delicious recipes that make the most of this seasonal treat.
From the fatty flakes of really good rillettes to a flavour-packed terrine, duck deserves to become more than your average pâté.
Try Melanie Johnson's recipe for toad in the hole – the ultimate British comfort food – with a twist thanks to the addition of bacon and leeks.
Try this delicious pudding from former GBBO winner at your very own candlelit supper and 'Shine for ShelterBox.'
Thomasina Miers has shared this delicious recipe to help disaster relief charity Shelterbox.
How to cook the ultimate after-shoot dinner party for six people, from canapes to souffle.
Surrender to this sinful meringue pudding.
Warm up your stomach and your tastebuds with this flavourful and wholesome vegetable curry from Simon Hopkinson.
