Ingredients
- 1kg minced pork
- 1 chopped onion
- 1 cooking apple, peeled and grated
- 1 egg
- A handful of sage
For the caramelised onions
- 3 onions sliced
- 2 tbsp light muscovado sugar
- Butter
Method
To caramelise the onions, cook them with the sugar and a large knob of butter over a very gentle heat for 30-40 minutes, stirring occasionally.
Meanwhile, mix all the burger ingredients together in a bowl and season well. Shape into four burgers, then fry over a medium heat for 6-7 minutes each side until cooked in the middle.
Serve on toasted buns with the caramelised onions, topped with whatever other garnish you fancy, alongside a green salad and chunky chips.
More apple-based recipes:
Spicy apple and tomato chutney recipe
How to make chutneys and pickles
Perfect recipes with raspberries Simple summer salads Perfect roast lamb How to make blackberry wine
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1,000 issues and counting: Editor-in-chief Mark Hedges on the Country Life PodcastMark Hedges has been editor of Country Life for 1,000 issues — and not far short of 20 years.
