Ingredients
- 1kg minced pork
- 1 chopped onion
- 1 cooking apple, peeled and grated
- 1 egg
- A handful of sage
For the caramelised onions
- 3 onions sliced
- 2 tbsp light muscovado sugar
- Butter
Method
To caramelise the onions, cook them with the sugar and a large knob of butter over a very gentle heat for 30-40 minutes, stirring occasionally.
Meanwhile, mix all the burger ingredients together in a bowl and season well. Shape into four burgers, then fry over a medium heat for 6-7 minutes each side until cooked in the middle.
Serve on toasted buns with the caramelised onions, topped with whatever other garnish you fancy, alongside a green salad and chunky chips.
More apple-based recipes:
Spicy apple and tomato chutney recipe
How to make chutneys and pickles
Perfect recipes with raspberries Simple summer salads Perfect roast lamb How to make blackberry wine
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The garden created by a forgotten genius of the 1920s, rescued from 'a sorry state of neglect to a level of quality it has not known for over 50 years'George Dillistone’s original Arts-and-Crafts design at Knowle House, East Sussex, has been lovingly restored and updated with contemporary planting. George Plumptre tells more; photography by Clive Nichols.
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21 of the greatest craftspeople working in Britain today, as chosen by the nation's best designers and architectsWe've persuaded some of the most celebrated names from our Country Life Top 100 to name the craftspeople they have in their own personal little black books.
