
David Ellis
David Ellis is the restaurant critic for the Standard, and editor of the food and drink pages. He was previously a columnist for the Daily Telegraph and The Independent, and has written for or appeared as a commentator in the Financial Times, the New York Times and the Guardian and various, less salubrious publications. He is an avid collector of hangovers.
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No more froths, no more foams, no more tweezers. Classic dining is making a comeback. Thank god
From prawn cocktail and Arctic roll to starched tablecloths and ‘nicotine cream’ on the walls, it’s out with the new and in with the old in the restaurant world
By David Ellis Published
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The nine best sandwiches in London, tried, tested and digested
The sandwich is back and it's bigger and better than ever. David Ellis reveals where to find the best ones in London.
By David Ellis Published
