
Will Hosie
Will Hosie, our Lifestyle Editor, writes Country Life's Stuff & Nonsense column and looks after the magazine's London Life pages. He edits the Frontispiece and the annual Gentleman's Life supplement, and contributes regular features on lifestyle, food and frivolities.
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What is everyone talking about this week: Yikes! It's school-reunion season...For some, an opportunity to reconnect with old chums, is a fearful occasion during which old-school hierarchies rear their ugly heads. May the odds be in your favour.
By Will Hosie Published
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What is everyone talking about this week: From ecology to football, why does France beat us at our own games?The French have started winding down for summer: a concept alien to our Protestant work ethic. Yet they always seem to outperform us in the disciplines that we helped to create. Could the two things be linked?
By Will Hosie Published
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Darkness, meet light: A striking Victorian home for sale in London's most charmingly-named suburbThe gentle charm of Strawberry Vale is the setting for this house full of 'gloomth', where you can wander down your garden and straight on to the banks of the Thames.
By Will Hosie Published
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What everyone is talking about this week: MAGA (Make Airports Great Again)Once proud institutions have fallen into disrepute.
By Will Hosie Published
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'I know that Serena Williams doesn’t like him': Meet the people, dogs and harris hawk that really rule WimbledonWill Hosie meets the unsung heroes of SW19, whose work behind the scenes helps to make the Wimbledon Championships one of the greatest events in sport.
By Will Hosie Published
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What if we could all grow our own produce from the comfort of our living roomsHome Harvest’s founders want us all to farm from our own kitchens. Is this the future of agriculture, asks Will Hosie.
By Will Hosie Published
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What is everyone talking about this week: What does snobbery look like now?If the snobs of yore saw popularity as inimical to artistic merit, today's snobs tend to take more readily to success.
By Will Hosie Published
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Drink responsibly, drink English: Rhubarb, gorse, thyme and corn are the new secret ingredients to a successful cocktailWhen it comes to cocktails, offbeat British ingredients are having a moment
By Will Hosie Published
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A £16 million 'miniature Kensington Palace' on the Thames in central London that was (probably) designed by Christopher WrenOnce part of a 200-acre estate, this seven-bedroom manor house overlooking Chelsea Embankment has hosted royalty and A-listers.
By Will Hosie Published
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Exams in November, summer in May: a new calendar for our modern climate?Wetter, stormier summers are no time for a two-month break just as marvellous May is entirely wasted on revision. A few calendrical changes would not go amiss.
By Will Hosie Published
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What is everyone talking about this week: Why Britain's county shows are thrivingAs Labour continues to sideline those in the countryside, seven million people are flocking to county shows this summer to sample rural life at its most tangible.
By Will Hosie Published
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What is everyone talking about this week: How Gen Z fell in love with fly-fishingThey may look closer to Brad Pitt's Paul Maclean than to the grandfathers who taught them how to cast. But they are flocking to the sport in their hundreds, lured by Nature's bounty.
By Will Hosie Published
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Few historical figures have sat at such a rich juncture between power, empire and progress than this East London princessWill Hosie celebrates the legacy of Princess Sophia Duleep Singh who campaigned strongly for women's independence.
By Will Hosie Published
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What is everyone talking about this week: Never mind the footy — come and play Cham'Pong insteadWill pubs be able to stay open past midnight to play England's games in full when the World Cup kicks off in the USA? No worries if not: we are the home of sport — and there's plenty more where that came from.
By Will Hosie Published
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Will AI be the saving grace of Britain's beloved hedgehogs?A group of scientists at the University of Cambridge has managed to identify specific sites that might offer habitat for hedgehogs, writes Will Hosie.
By Will Hosie Published
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What is everyone talking about this week: A Cuban supply shock has struck the marketCigars have taken a tumble. Where are they to be found?
By Will Hosie Published
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What is everyone talking about this week: The secret life of planktonPlankton generates at least five times more oxygen than tropical rainforests. Yet its various subspecies remain opaque and poorly understood. That could soon be changing.
By Will Hosie Published
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A beautiful home with a secret garden that's an exquisite oasis in what was once one of the roughest corners of LondonDrawing on the area's industrial and manufacturing heritage, this five-storey house on Wilkes Street is also a horticultural paradise.
By Will Hosie Published
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Which club is right for you?As the Season gets underway this month, our Lifestyle Editor rounds up the ten clubs shaping life across town and country.
By Will Hosie Published
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What is everyone talking about this week: Why we need more female treesFor too long, urban planners and landscape designers have favoured male trees for easier maintenance — but it's made hay fever a whole lot worse. Fortunately, a solution exists.
By Will Hosie Published
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Where to eat, where to drink and where to shop in Chelsea, according to the Country Life teamThere's more to Chelsea than just the Flower Show so we've rounded up some of the best places to eat, stay and shop.
By Rosie Paterson Last updated
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Heist alive! Andrew Lloyd Webber takes on the man who stole the Mona LisaThe restless bard of musical theatre is working on his new opus, tackling the peripatetic theft of the world's most famous painting.
By Will Hosie Published
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The Zetter Bloomsbury: Antiques Roadshow, but make it Soho HouseWhat’s better than a Bloomsbury townhouse? Try six. The Zetter Group has taken over a Georgian sextet on Montague Street — and made interior design the definite superstar.
By Will Hosie Published
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What is everyone talking about this weekend: Is cider the new black?Cider — more specifically, fine cider — is making waves on the British dining scene following a bumper apple harvest in 2025. Could cider tasting menus soon replace those for wine?
By Will Hosie Published
