5 scrumptious strawberry recipes that are the perfect accompaniment for Wimbledon
A British summer without strawberries would be unthinkable.
Food and Drink
Discover the latest in food and drink news, try our delicious and easy recipes using fresh seasonal produce and read our pub and restaurant reviews.
Here at Country Life we love to cook and we love to eat. Seasonality is important, whether you’re growing your own or visiting the farmers’ market for your ingredients – but we love to cook seasonally. Whether it’s our brilliant collection of elderflower recipes in the summertime, our ultimate sloe gin recipe in autumn or gorgeous roast goose recipes in the winter, we have collected the best seasonal recipes by ingredient on dedicated pages
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How to make The Savoy’s sensational pistachio madeleines
An idyllic summer snack, nothing says grace and elegance like a simple fluffy madeleine. Here's how to make the cake which will grace the tea-time plates of The Savoy this summer.
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The true story of Eton Mess – and how to make the perfect one
The question, it turns out, isn't 'why' it's called Eton Mess, but whether it's actually called 'Eton Mess' at all...
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The strange case of the Negroni revolution
Sharp and complex, the bitter-sweet Italian digestif Amaro is enjoying a new-found popularity on British shores, says Flora Watkins.
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Why you shouldn’t fear eating offal — it's food 'to soothe, comfort and delight'
Sustainable eating means cutting waste — and that means using the whole animal. Yet it’s nothing that should make you feel squeamish, says Tom Parker-Bowles.
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Curious questions: What's the best way to cook a crab?
Simon Hopkinson shares his tips on cooking crab – with a little help from a classic book by the brilliant Rick Stein.
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The Banquet of Hoshena: A night out for dinner with side-dishes of art, magic and storytelling
When is a meal not a meal? When it involves five courses, five cocktails and a generous helping of art and magic. Alexandra Fraser paid a visit to the Banquet of Hoshena to experience erring kings, talking tables and mystical lands in need of rescue.
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5 perfect rosé magnums for sipping in the sunshine this summer
Red is for red meat and white is for poultry and fish, but what is rosé for? The answer is of course that rosé is for summer, anywhere, anytime, from pale blush to startling pink. Sophie McAlpine has rounded up some of Country Life‘s favourite‘s to be enjoyed this summer. And after all, if youre going for a bottle, it may as well be a magnum...
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Five gin cocktails to try this weekend in honour of World Gin Day
To properly mark World Gin Day on Saturday 8th June, we've pulled together five of the very best gin cocktail recipes for you to try, from a classic G&T with a very special gin to the rambunctious Rock, Rattle and Rose.
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Simon Hopkinson's perfect devilled crab recipe
An ideal starter? A sumptuous light supper? However you eat it, few things are more decadent than devilled crab, as you'll understand after reading Simon Hopkinson's mouthwatering recipe.
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Why we should be turning to sunny Greece for our summer wines
Some particularly attractive Greek wines deserve our attention, states Harry Eyres.
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Recipe: Spring-onion and cheese scones for those who prefer savoury to sweet
Savoury scones are just as easy to make as sweet ones, without the added need of jam and clotted cream. Melanie Johnson's latest offering are the perfect savoury snack on a hot summer day.
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Are we living in the golden age of Champagne?
Our regular wine columnist Harry Eyres rounds up the best of a miracle decade and tells us why we should be drinking vintage bubbles.
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Recipe: A deliciously aesthetic blueberry cheesecake, from the mother of the Shangri-La's head pastry chef
The Shangri-La's TĪNG Lounge and Restaurant chefs celebrated the arrival of the royal baby by creating the Royal High Tea, full of recipes taken from the recipe books of their mothers. Head Pastry Chef Benoit's offering? A stunning blueberry cheesecake.
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Turning the humble potato salad into a thing of beauty, with a touch of salmon and pomegranate
Potato salad is turned into something with a real dash of panache by our kitchen garden cook Melanie Johnson.
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HOME, Leeds: A restaurant with authenticity, passion and homespun touches — and how to make one of their finest dishes
Mary Miers visited HOME, a Leeds restaurant with authenticity, passion and homespun touches — and also found out how to make one of their finest dishes.
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How to make Simon Hopkinson’s warm, summery salad with asparagus, bacon and an unusual touch of chicken
Tender, pink chicken livers, young asparagus and pea shoots are perfect with a creamy vinaigrette of sherry and Dijon mustard spooned over them, says Simon Hopkinson.
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Beyond Pimm's: Five delicious summer drinks, from gin and beer to elderflower champagne
As the sun makes its usual sporadic and dismal efforts to warm Britain up as summer approaches, thoughts turn to the great question of the day: what to sip while sitting out in the sunshine. Whether your poison is wine, beer or something harder, we’ve a suggestion for you.
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The return of the milkman: Does this time-honoured tradition still have a place in the 21st century?
Good for farmers and good for the planet, the milk round is back with a 21st-century twist, discovers Emma Hughes.
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The Oak SW11: How to make the signature dish from one of London's new breed of smart neighbourhood restaurants
There was a time not so long ago when, outside the centre of London, it was all but impossible to find truly decent restaurants within the M25. Rosie Paterson paid a visit to The Oak, an SW11 restaurant which proves that those days are long gone.
