From cosy inns and pubs to the smartest places in town, Country Life reviews the very best pubs and restaurants across the country. From pre-theatre dining in London to the best places to eat in The Cotswolds, Country Life reviews the best restauraunts in the country regularly.
Put down your wellies – the countryside weekend has been abandoned in favour of urban brunch plans. Debora Robertson investigates what the meal has done to our weekend and how to host your own in style.
The North-Western county has triumphed in the latest Good Pub Guide awards, with local pubs taking two top spots and two shortlisted places
Claire Jackson makes her choices, from the household-name London hotels to options further afield.
Alexandra Fraser rounds up some of the most unique and tasty afternoon teas available in the capital this summer, from sky-high scones to fashion-forward finger sandwiches.
A Christian Dior-themed afternoon tea around the corner from the V&A makes a perfect accompaniment to the museum's enormously successful exhibition, as Rosie Paterson discovered.
More than 70 years after George Orwell penned the famous essay on his favourite pub, The Moon Under Water, its key attributes still hold true, finds Flora Watkins. Photographs by Mark Williamson.
The famous hidden gem that is the Petersham Nurseries restaurant in Richmond recently opened a new place in central London. Jade Bousfield paid a visit.
When is a meal not a meal? When it involves five courses, five cocktails and a generous helping of art and magic. Alexandra Fraser paid a visit to the Banquet of Hoshena to experience erring kings, talking tables and mystical lands in need of rescue.
Mary Miers visited HOME, a Leeds restaurant with authenticity, passion and homespun touches — and also found out how to make one of their finest dishes.
There was a time not so long ago when, outside the centre of London, it was all but impossible to find truly decent restaurants within the M25. Rosie Paterson paid a visit to The Oak, an SW11 restaurant which proves that those days are long gone.
The chill of February is ill-fated to be accompanied by a day dedicated to those lucky few among us who succeeded in surviving the stress of the festive season. It is for this group of people that we present a collection of utterly inessential products and experiences with which to say "I love you". For the rest of you, we recommend gin.
Tom Aikens is one of the most talented chefs in Britain – but probably also one of the loudest, as James Fisher warns after a visit to Tom's Kitchen.
The relaxed Cali-vibe of Pomona’s restaurant provides a happy contrast with their very serious attitude towards food – Alexandra Fraser visits to discover their new menu, spearheaded by Executive Chef Mark Lloyd.
How to make mini Christmas cake canapés, a perfect seasonal mouthful.
The recently-refurbished bar at The Bloomsbury has added a touch of glamour to an area once full of chains and tourist traps. Rosie Paterson paid a visit.
Gidleigh Park has been on Toby Keel's bucket list for a decade and a half. He finally ticked it off this summer; was it worth the wait?
The Farm Girl Chelsea is an photo-ready dream for anyone hoping to eat greener, enjoy a signature cocktail or two and upload some new Instagrams. Rosie Paterson paid a visit.
