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Not mush-room for error: The tasty-looking fungi that could be the last thing you ever eatThe best thing that can happen on a mushroom hunt is a lovely day out with friends and a nice meal in the evening. The worst that can happen is death, warns John Wright.
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The 11 best restaurants in London for al fresco diningThere is no shortage of places to dine outside in London, from five-star hotels to canal-side picnic tables.
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The quiet corner of Suffolk where the country pub is thriving — and why it mattersPubs are more than just a place for a drink, they are the heartbeat of rural communities. Agromenes celebrates their survival.
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'You have to commit, due to the time it takes, but it’s worth it. The flavour is unbeatable': Slow down, and barbecue betterGoing back to ‘fire school’ to learn how to barbecue better might conjure images of scorched sausages cooked over a fast and furious heat. However, as Paula Minchin discovers, long and slow is best.
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The finest wines available to humanity, and how to buy them, with Beth PearceBeth Pearce MW, head of buying at Flint Wines, joins the Country Life Podcast
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Britons bin 86,000 whole lettuces every single day — here's how to eat sustainably and cut down on wasteWhen it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability — but how exactly should we go about it?
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From the headless king to the mouths of the masses: Britain's ice-cream originsOn National Ice-Cream Day, Jack Watkins traces the sweet treat’s roots and discovers that its popularity owes a lot to London’s ingenious residents and Regent’s Canal.
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Eat our local cheeses or lose our local cheeses, warns Neal's Yard DairyEngland has a rich tradition of fine local cheeses. Put down the cheddar, and protect some of our heritage dairy.
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Tom Parker Bowles: This 90-year-old Italian restaurateur makes the world's best sorbet and granitaDescended from the thirst-slakers that cooled Arabian nights, sorbets are a beguiling way to embrace the colours and flavours of the season.
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Brat behaviour: The chef behind Shoreditch institution Brat and Soho favourite Mountain is running away to WalesDisclaimer: For one weekend only.
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The last miracle of St Boswell? How a Scottish potato field became the world's least-likely producer of sparkling wineThe country has produced its first ‘champagne’ after its producers, Lorna and Trevor Jackson, planted 1,000 vines nine years ago on their farm in St Boswells.
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'Champagne is not simply a place, it’s a symbol of excellence': How a quiet rural region shrugged off war, famine and pestilence to become the home of the ultimate luxury tippleTen years ago today the French region was recognised as a UNESCO World Heritage Site, but what did it take for Champagne to be listed and what’s changed for the area since then?
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How to make The Connaught Bar's legendary martini — and a few othersIt's the weekend which means it's time to kick back and make yourself an ice cold martini — courtesy of The Connaught Bar.
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Gill Meller's tomato, egg, bread and herb big-hearted summer saladThis summer salad is for people who enjoy proper seasonal produce.
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Sophia Money-Coutts: Why clinking glasses and saying ‘Cheers!’ is a tiny bit embarrassingSophia Money-Coutts is the new Debrett's and she's here every Wednesday to set some modern etiquette wrongs, right.
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What do an order of Catholic priests and actor Hugh Bonneville have in common? They helped this West Sussex sparkling wine triumph over multiple French Champagne housesAfter being approached by a group of Catholic priests in 2006 to plant a vineyard, the power of the divine, and climate change, was on the winemaker Dermot Sugrue’s side.
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11 golden rules for making a perfect cup of teaWe drink tea every day, but are we doing it correctly? Who decided on the rules and do they really matter? Jonathon Jones reveals all.
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The era of the £50 burger and chips is here — and it's a revelationThe second coming of the high-low restaurant — where chefs pair martinis with burgers — is here. Will Hosie tells more.
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The imperfect science of the perfect martini and where you can get one in LondonDirty, dry, with fries, gin or vodka. There's a lot to think about for such a simple cocktail.
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All hail fish and chips: Our guide to the nation’s favourite dish, done rightOur writers share their top picks of where to go for the best of the best, this National Fish & Chip Day.
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Gill Meller's strawberry, lemon and elderflower meringueGill Meller's strawberry and elderflower meringue is basically summer on a plate.
