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How to make a fig caramel tart with cocoa and almond crust
Fig tart that's a work of art and looks the part, courtesy of our kitchen garden cook Melanie Johnson.
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Gill Meller wants to make soufflé great again with his sweetcorn and smoked cheddar recipe
Is the soufflé on the brink of extinction? Well, not if Gill Meller's recipe for a sweetcorn and smoked cheddar has anything to do with it.
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'Some would argue an unbaked cheesecake isn’t a cheesecake at all. They're wrong': Gill Meller's blackcurrant and lemon cheesecake recipe
This unbaked cheesecake makes the most of mid-summer ingredients and features fennel seed and lemon zest.
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How to make The Connaught Bar's legendary martini — and a few others
It's the weekend which means it's time to kick back and make yourself an ice cold martini — courtesy of The Connaught Bar.
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Gill Meller's tomato, egg, bread and herb big-hearted summer salad
This summer salad is for people who enjoy proper seasonal produce.
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How to make Eton mess strawberry blondies
Our kitchen garden cook Melanie Johnson shares a mouthwatering recipe bringing together two of the greatest foodstuffs on the planet: strawberries and meringue.
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Gill Meller's strawberry, lemon and elderflower meringue
Gill Meller's strawberry and elderflower meringue is basically summer on a plate.
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Gill Meller's recipe for a herb-filled tart that makes the most of Spring produce
Make the most of the last few days of May and Spring's bumper crop of ingredients with this herby spring tart recipe.
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What to bake this weekend: Xanthe Ross's chocolate chip and almond butter cookies
The Bank Holiday weekend means ample time for cooking — and baking.
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'Monolithic, multi-layered and quite, quite magnificent. This was love at first bite': Tom Parker Bowles on his lifelong love affair with lasagne
An upwardly mobile spaghetti Bolognese, lasagne al forno, with oozing béchamel and layered meaty magnificence, is a bona fide comfort classic, declares Tom Parker Bowles.
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Never leave a bun behind: What to do with leftover hot cross buns
Where did hot cross buns originate from — and what can do with any leftover ones?
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Two quick and easy seasonal asparagus recipes to try this Easter Weekend
Asparagus has royal roots — it was once a favourite of Madame de Pompadour.
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Gill Meller's recipe for a seasonal new potato omelette, with smoked garlic, onions and Cheddar cheese
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Seven perfect pancake recipes for Shrove Tuesday
Enjoy our foolproof pancake recipe — and six more enticing ways to make them better than ever.
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The greatest cottage pie recipe
Potatoes are at the heart of so many favourite dishes, including this delicious cottage pie recipe that you will want to make again and again.
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Tom Parker Bowles's favourite recipe: French onion soup
This dish is no mere Gallic broth, rather pure bonhomie in a bowl — a boozy, beefy, allium-scented masterpiece that cries out for the chill depths of winter
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Celeriac-crusted cod with chorizo butter and romanesco sauce
Make the most of seasonal celeriac whilst it's still around with this easy mid-week or weekend recipe.
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A Brussels sprout recipe that sounds completely bizarre, but will make you glad you didn't wait until Christmas to start eating them
Anyone for Brussels sprout spaghetti carbonara? No, really — wait until you try it.
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A cake with a surprise ingredient that's either a stroke of genius or 'grounds for divorce'
The best way ever to get one of your five a day, or a crime against baking? You decide.
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How to make three-cheese sourdough bread and a perfect winter-warmer soup to go with it
We'll leave it up to you to decide whether the soup or the sourdough is the star of the show in this pair of recipes...
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This Victorian boozy blackberry cordial is as good today as it was 150 years ago. Here's how to make it.
Deborah Nicholls-Lee has been delving into the history of the blackberry, and discovered a brandy-enhanced blackberry cordial recipe from Victorian cook Phyllis Browne.
