11 cookbooks to inspire you to try something new in 2019
Publishers and authors, it seems, have got weary of the old cookery-book formula of lots of recipes and pretty pictures. Leslie Geddes-Brown selects some different offerings.
Recipes
Find delicious recipes for every occasion using fresh seasonal ingredients and local produce.
PUB & RESTAURANT REVIEWS | RECIPES
+ Spring
As the days get longer, take advantage of the sweet offerings of the new season. Try our sensational recipes for lamb, asparagus and elderflower and embrace the vibrant, colourful dishes of spring.
+ Summer
Explore our collection of sumptuous summer recipes. From seasonal salads to light and fruity puds, we reveal the best dishes to serve al fresco on a sun-soaked terrace.
+ Autumn
As the nights draw in, why not make the most of the seasonal harvest. Chase away the autumn chill with our sensational recipes using juicy apples, sweet potatoes, fragrant mushrooms and rich game.
+ Winter
Magnificent winter warmers including piping hot pies, roast dinners, slow cooking and hearty puddings and crumbles. Take comfort in our collection of wonderful winter recipes.
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Recipe: Banana, walnut and salted maple-syrup loaf, served with maple mascarpone
This recipe for Banana, walnut and salted maple-syrup loaf, served with maple mascarpone was originally dreamed up to make use of left-over walnuts. It's so good, we'd suggest that even if you've run out, it merits a trip to the supermarket.
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Country Life's best recipes of 2018: Perfect scones, scrambled eggs and the Prince of Wales' favourite dish
Every week we bring you mouthwatering recipes from our team of contributing chefs – here are the ten most popular from Country Life in 2018.
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A day for drinking: The hour-by-hour guide to festive tipples this Christmas
Whether you're looking for some expert advice or just trying to get through a whole day with the relatives, Harry Eyres advises on the best bottles for festive feasting.
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How to make cranberry scones for a cream tea with a Christmas twist
You might think of scones as something for sunny summer afternoons – this recipe will change that.
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The results of Country Life's 2018 Canapé of the Year Competition
William Sitwell, a self-declared fusspot and connoisseur of drinks-party food, reports on the results of Country Life’s 2018 Canapé of the Year award with Plain English and Champagne Gosset.
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Five tips to make sure that your dinner party is remembered for all the right reasons
While dinner parties at this time of year promise to be festive occasions, they can be a minefield of etiquette rules and formality faux pas. George Rouse, owner of George's Kitchen, shares the top five tips he swears by to carry off a flawless evening from start to finish.
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A delicious shepherd's pie recipe to take away the winter chill
Shepherd's pie is a true British classic which always hits the spot – this delicious take on the dish comes from chef Christian Turner.
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How to make perfect macaroni cheese, creating your own béchamel from scratch
This comfort food classic needs a big jug of cheese sauce – but don't be tempted to get it out of a packet. The real thing is surprisingly easy to make form scratch and well worth the effort, as Christian Turner explains.
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How to cook The Prince of Wales’ favourite dish: Pheasant Crumble Pie
See how to make the Prince of Wales's favourite dish, pheasant crumble pie, as demonstrated by John Williams, executive chef at The Ritz in London.
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A perfect chicken pie recipe for the cold, dark nights ahead
This classic chicken pie recipe comes from Christian Turner of The Beaumont.
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Recipe: Quince, walnut and honey cake, perfect for afternoon tea
Knobbly quince is a delicately fragrant fruit that fills the kitchen with the most incredible aroma, says Melanie Johnson.
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How to make butternut squash gnocchi with scallops and mascarpone
Our kitchen garden cook Melanie Johnson shares a lovely recipe using this most delicious of seasonal ingredients.
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Jason Goodwin: The secret of Mona Lisa's smile? It's that smell coming from the kitchen
This week, our columnist reveals his secrets for creating a beautiful home-made cooking stock which will let you make all manner of wonderful dishes.
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Curious Questions: How do you make perfect – absolutely perfect – scrambled eggs?
For such a simple dish, there's a dizzying lack of agreement about how to make scrambled eggs properly. But after an extensive test, the best way of making them has now been revealed – and thankfully, it's refreshingly simple.
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Recipe: Dulce-de-leche tart with pear, almonds and ice cream
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Recipe: Arctic roll with basil ice cream and passionfruit curd
Top caterer Rose Lloyd Owen shares her recipe for a childhood comfort food favourite with a delicious twist.
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Recipe: A seeded cauliflower loaf that's a fine gluten-free bread
Top caterer Rose Lloyd Owen shares a delicious bread recipe that's ideal if you're catering for people with gluten intolerance – or just people who love a tasty loaf.
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Recipe: Blackberry-and-apple tea cake with blackberry sorbet
A surprisingly simple tea cake recipe, served with a refreshing blackberry sorbet. Perfect for an afternoon treat.
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How to make perfect sloe gin
Follow our perfect sloe gin recipe to make the best sloe gin in preparation for your local opening meet.
