Recipe: Roast-chicken with fennel and lemon, served with red Camargue rice
A delicious summer supper dish from our kitchen garden cook.
Recipes
Find delicious recipes for every occasion using fresh seasonal ingredients and local produce.
PUB & RESTAURANT REVIEWS | RECIPES
+ Spring
As the days get longer, take advantage of the sweet offerings of the new season. Try our sensational recipes for lamb, asparagus and elderflower and embrace the vibrant, colourful dishes of spring.
+ Summer
Explore our collection of sumptuous summer recipes. From seasonal salads to light and fruity puds, we reveal the best dishes to serve al fresco on a sun-soaked terrace.
+ Autumn
As the nights draw in, why not make the most of the seasonal harvest. Chase away the autumn chill with our sensational recipes using juicy apples, sweet potatoes, fragrant mushrooms and rich game.
+ Winter
Magnificent winter warmers including piping hot pies, roast dinners, slow cooking and hearty puddings and crumbles. Take comfort in our collection of wonderful winter recipes.
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Recipe: Blueberry-and-lemon tart with Italian meringue and confit lemons
Our kitchen cook reveals a showstopper of a pudding, perfect for summer.
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Greatest recipes ever: Simon Hopkinson’s Roast Chicken
Fergus Henderson chooses Simon Hopkinson’s roast chicken as one of this greatest recipes ever.
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How to prepare a posh picnic
A picnic spread should consist of delicate tarragon chicken, linen napkins and chilled rosé, rather than sandy sandwiches and boiled eggs.
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Shaken and sometimes stirred: Easy summer cocktail recipes
There’s nothing quite like a fragrant cocktail in the sunshine to round off the perfect summer’s day and these delicious concoctions are just the ticket.
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Homemade ricotta, pea and smoked-salmon duck-egg ravioli
Our kitchen garden cook elevates the humble pea.
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Recipe: Floral strawberry shortcake perfect for summer
Nothing represents our glorious British summer quite like sweet and juicy strawberries.
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Recipe: Chicken, broccoli and chickpea curry on flatbreads
This week’s main recipe is a very easy and healthy supper to rustle up for all the family. I roast the broccoli separately, so it’s slightly charred.
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How to make Simon Hopkinson's linguine with mussels and saffron
Rather than playing at making fresh pasta, reach for the best dry stuff you can find in stores and dress it in fine style.
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Thinly sliced beef with roasted radishes and radish-top pesto
Our kitchen garden cook gets creative with radishes for this week's recipe.
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How to make hummingbird carrot cake, an traditional favourite with a twist
Carrot cake, with a tropical twist from out kitchen garden cook.
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How to make perfect pineapple scones
With the sun having finally arrived in Britain, what better way to add a touch of summer flavour to afternoon tea?
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Asparagus and baby-vegetable sweet-potato pizza
Our kitchen garden cooks savours delicious homegrown asparagus.
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How to make Norfolk dumplings
The humble dumpling is a stomach-filling staple, but what exactly constitutes a Norfolk ‘swimmer’, asks Eve Stebbing.
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How to make roast chicken, fennel, lemon and new-potato tray bake
Make the most of your new potato crop says our kitchen garden cook.
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The butter connoisseurs who are spreading joy
If you're spending £3 on a top-notch loaf of bread, you don't want to spread any old stuff on it. Emma Hughes meets one of the new breed of butter entrepreneurs whose fine wares are earning recognition across the country.
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Five steps to the perfect cup of tea – including which biscuits to dunk in it
Whether it’s blazing hot outside or chilly and damp, there’s nothing quite a good cup of tea. So on National Tea Day, we’ve collected some fine tips on making a perfect cup – with almost-as-important advice on what biscuits to dunk in which type.
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Jason Goodwin: How to turn a majestic but unlucky deer into a freezer-full of meals
Our columnist Jason Goodwin makes the most of a bit of A35 roadkill – with a little help from Christian Dior. No, really.
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How to make perfect roast lamb, by Gizzi Erskine
'I’m back into having my leg of lamb served pink with a charry crust'
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How to make perfect roast beef with all the trimmings, by Simon Hopkinson
'It has to be roast beef with Yorkshire puddings and homemade horseradish – I don’t think I could eat roast beef without it. Any leftover meat is almost as nice as having the roast itself'
