Just from the sound of it, you know this is one of those odd combinations which will work.
Recipes
How to make gin and tonic-infused fish and chips
People have been going crazy for novel gin-related recipes this year – but this one for gin-infused fish and chips really is intriguing.
How to cook a roast grouse dinner with all the trimmings
After another wet and windy August, we can at least take pleasure in the simple things, such as a home-cooked grouse.
Recipe: How to make blackberry blondies
This delicious recipe for blackberry blondies makes 12 pieces.
10 tips on how to forage this autumn
Foraging is more popular then ever – Hetty Chidwick squares up to the squirrels and shares some top tips for getting started
Recipe: Cornish hake, brandade, aioli and peppers
Cod may have been recently confirmed as a sustainable fish, but, in Cornwall, hake is definitely the catch of the day.
Homemade tagliatelle with mushrooms, spinach and red-veined sorrel
Our kitchen garden cook goes foraging for wild mushrooms.
Recipe: Prawn, sweetcorn, mango and guacamole tacos
Mouthwatering sweetcorn recipes from our kitchen garden cook.
Greatest Recipes Ever: Fergus Henderson’s Welsh rarebit
Thomasina Miers picks Fergus Henderson’s Welsh rarebit as one of her greatest recipes ever.
Recipe: Fig, walnut and maple-syrup cheesecake
The subtle flavour of figs works well in both sweet and savoury dishes.
Two gorgeous burger recipes: Mouthwatering hamburgers, and don’t forget the onion rings
We're told it's 'National Burger Day'. Which of course is absurd, but gives a great excuse to try out these lovely burger recipes.
Salmon burgers with pickled-cucumber salad and tzatziki
Our kitchen garden cook creates three refreshing dishes with summery cucumber.
Simon Hopkinson’s lamb cutlet recipe: Good enough for a Last Meal
Simon Hopkinson says that lamb cutlets would be his last meal. And here's how he'd like them cooked, thank you very much.
Cook the ultimate post-shoot dinner menu
How to cook the ultimate after-shoot dinner party for six people, from canapes to souffle.
Recipe: Thai prawn-and-coconut soup with courgette noodles
This summer squash is versatile, tender and easy to cook.
Recipe: Beetroot meringue kisses
Make any summer celebration even sweeter with these colourful kisses.
Three beautiful ways to cook with wild garlic
With its many health-giving properties, wild garlic makes a versatile ingredient for pesto or to add to delicious cod fritters.