What to cook this weekend
Ideas for easy and delicious recipes to cook at the weekend, using simple, seasonal ingredients
What to cook this weekend
Weeknight suppers are for tried and tested recipes which are quick and easy, but at the weekend it's always a pleasure to make something new, whether it's a pudding, snack or a delicious main dish. There is more time to shop for your ingredients, and less pressure on time. See below for our latest food series showcasing some easy but delicious ideas for weekend recipes.
** Orange blossom and chocolate swirl meringues
Top tips for making the perfect meringue are included in this extremely easy recipe for orange blossom and chocolate swirl meringues
** Squash, spinach and taleggio cheese risotto
This risotto recipe pairs the autumn classic of butternut squash with tangy taleggio cheese - a great combination for a Sunday night supper.
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Spiced apple roses are a perfect weekend treat, simple to cook and a crowd pleaser
** Butternut, sweet potato and fennel gratin
This winter warmer is a great twist on classic potato gratin - the flavours are a great combination
Orange and chocolate chip pancakes with poached pears
These fluffy pancakes are not too sweet; the juice from the poached pears makes a wonderful sauce
Rose Harissa and Puff Pastry tart
So easy and absolutely delicious, not to mention very pretty, this tart makes for an ideal weekend lunch
This marinade adds an extra flavour to traditional roast beef
You can tweak this recipe to suit your tastes, but the main thing is its healthy and delicious, and you can eat it any time of day or night!
** Read more winter recipes on Countrylife.co.uk
Rosie is Country Life's Digital Content Director & Travel Editor. She joined the team in July 2014 — following a brief stint in the art world. In 2022, she edited the magazine's special Queen's Platinum Jubilee issue and coordinated Country Life's own 125 birthday celebrations. She has also been invited to judge a travel media award and chaired live discussions on the London property market, sustainability and luxury travel trends. Rosie studied Art History at university and, beyond Country Life, has written for Mr & Mrs Smith and The Gentleman's Journal, among others. The rest of the office likes to joke that she splits her time between Claridge’s, Devon and the Maldives.
