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How to make crusted salmon with watercress and wasabi
Our kitchen garden cook Melanie Johnson shares a beautiful way to cook salmon that makes the most of the new season's watercress.
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Perfect Coronation street party recipes, from Mary Berry's ultimate scones to Tom Parker Bowles' irresistible coronation chicken
Emma Hughes collects the best Platinum Jubilee street party recipes from some of Britain's best-loved chefs and food writers.
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Tom Parker Bowles: The langoustine dish that 'was one of my grandmother’s favourites', as The King told me. And it's one of his, too
Scampi evokes easy pasta dishes or deep-fried pub grub, but call them langoustines and you have a dish fit for a king — or, indeed, The King, says Tom Parker Bowles.
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How to make radish and radicchio risotto
Melanie Johnson shares a recipe that brings zing and colour to a classic risotto.
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An exquisite prawn pasta dish to make the most of the new season's asparagus
Our kitchen garden cook Melanie Johnson is as excited as the rest of us by the first asparagus of the season.
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How to make creamy chicken and spring-onion cobbler
Spring onions are for more than merely salads, says our Kitchen Garden Cook Melanie Johnson.
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A superb salmon dish to bring out the best in the new crop of Jersey Royals
Melanie Johnson shares a salmon recipe ideal to go with 'perfect' Jersey Royals.
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How to use oranges to brighten up your February food, by Tom Parker Bowles
It may look a little dull compared with other fruit, but the zingy orange was once the preserve of kings and nothing beats its sweet and sharp magic when it comes to brightening up a dreary winter day, says Tom Parker Bowles.
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How to make butter chicken with broccoli
‘Broccoli is an exciting green at a time of year when the kitchen garden feels a little sparse,' says our kitchen garden cook Melanie Johnson as she shares this recipe.
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Soup: The universally-adored comfort food, offering reassurance, consolation, succour and delight
Whether it’s a laborious bouillabaisse, a sophisticated French consommé or a citrusy avgolemono, no dish is as comforting or democratic as soup, says Tom Parker Bowles.
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How to make a sticky toffee pudding that's as foolproof as it is mouthwatering
Melanie Johnson on how to get sticky toffee date pudding right.
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How to cook a goose if you're having one for Christmas, by Tom Parker Bowles
They may be notoriously vicious and loud, but, once cooked, geese promise succulent dark meat and delectably tasty fat, especially at Christmas, says Tom Parker Bowles.
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Perfect roast goose recipe from Mark Hix
Cooking the perfect Christmas goose, with delicious gravy, is a fantastic way to celebrate Christmas. Mark Hix explains how it's done.
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A foolproof guide to making a delicious risotto with walnuts, Swiss chard and Parmesan
Melanie Johnson shares a fine recipe for a simple, hearty meal.
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How to make and serve perfect canapés
We spoke to the co-founder of catering company Rocket Food — twice winners of Country Life's Canapé of the Year awards — to get tips and recipes on how to serve delicious mouthfuls at your parties over the festive season.
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How to make chocolate chestnut cake
Chestnuts roasting on an open fire is all well and good — but using them in a chocolate cake is even better, says our kitchen garden cook Melanie Johnson.
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Recipe: Venison stroganoff with girolles, truffle and Parmesan-roasted potatoes
Melanie Johnson shares an extravagantly hearty and grand recipe ideal for the time of year.
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How to make pumpkin spiced muffins for a delicious Halloween-themed treat
Gemma Simmonite of the Gastrono-Me cafe shares her recipe for pumpkin muffins, giving you and your kids a Halloween taste without actually having to eat an actual vegetable.
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How to make truffle-crusted roast chicken with celeriac and leeks
Celeriac is the unlikely star of this delicious roast chicken dish from our kitchen garden cook Melanie Johnson.
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How to make a perfect chicken and sweetcorn pie that's a perfect pick-me-up in Autumn drizzle
Our Kitchen Garden Cook Melanie Johnson shares a delicious chicken and sweetcorn pie recipe, a lovely warming dish for the colder months.
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Making the ultimate salade Niçoise, by Tom Parker Bowles
Obey the rules and there are few finer things than a salade Niçoise served in the shade of an old olive tree, believes Tom Parker Bowles.
