21 joyous pictures of Britain to raise your spirits on the first day of Spring
There's never been a more important time to get out into the countryside and smell the roses. Or watch the lambs. Or marvel at the views, and dozens of other things.


There may be a lot we can't do at the moment, but there are still a lot of things we can do — and to inspire you, we've chosen 20 beautiful images from across England, Scotland and Wales to celebrate the beauty of this island.
How to salute a magpie
Acknowledging and hailing magpies is a long-held country superstition. We reveal how to salute a magpie, and other fascinating facts.
Credit: Alamy Stock Photo
9 fascinating facts about hares
We reveal 9 fascinating facts about our favourite spring mascot.
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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A Hampshire Manor for sale that dates back to the days of Alfred the Great, with the most beautiful staircase we've seen in years
The ten bedroom property features an indoor swimming pool, jacuzzi, spa complex and stables, and it was restored by the same architect who worked on Downing Street.
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'Champagne is not simply a place, it’s a symbol of excellence': How a quiet rural region shrugged off war, famine and pestilence to become the home of the ultimate luxury tipple
Ten years ago today the French region was recognised as a UNESCO World Heritage Site, but what did it take for Champagne to be listed and what’s changed for the area since then?
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Peregrine falcons went to the edge of extinction in the 1960s — today, there are more of them than at any time since the Middle Ages
In the latest instalment of Mark Cocker's 'Winging it' column, he looks at the peregrine, a bird of prey with astonishing speed and super strength.
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I lichen the look of you: A rare lichen-covered fingerpost that's been frozen in time and donated to the Natural History Museum
A fingerpost, covered in 12 different species of lichen, has been donated to the Natural History Museum by Exmoor National Park — but they had some trouble getting it there.
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Marcus Janssen: The man behind Schöffel on Chelsea Lifejackets, bagging a 'MacNab' and recognising the best of the British countryside
Marcus Janssen of Schöffel joins the Country Life podcast.
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Beyond Stonehenge: The ancient moorland megaliths and grand stone rings that you can enjoy without the tourist hordes
With their potent blend of wild looks and mystery, Britain’s ancient sites have an enduring magnetism — and there are far more of them than you might imagine.
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Chatsworth's winning £4 million Lottery ticket means it can restore beloved water feature
The Chatsworth House Trust will use the money from The National Lottery Heritage Fund to restore their Cascade — beloved by Alan Titchmarsh.
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Hope from the ashes: This new generation of ash trees is more resistant to dieback
When ash dieback first arrived in Britain, in 2012, an emergency COBRA meeting was formed. The disease has since spread rampantly across the countryside, but there is still hope.
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Listen up puffins, peregrines and seal pups — Big Brother is watching you
The Wildlife Trusts have installed more than 25 video cameras around the country that live stream activity from barn owl nests to popular puffin sites.
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The golden eagle: One of the Great British public's favourite birds of prey — but devilishly tricky to identify
We are often so keen to encounter this animal that ambition overrides the accuracy of our observations, writes Mark Cocker.