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Spiced broad beans with baked eggsThis recipe is inspired by a classic Persian dish that lets the broad beans take a starring role.
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Beetroot, rosemary and balsamic tarte tatin, with Parmesan, herb-and-crumb-crusted fillet of beef and red-wine jusBeetroot is a hugely versatile ingredient, says our kichen garden cook.
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Pan-fried cod with hazelnut mash and braised lettuce with peas and soya beansNothing compares to the soft, floppy leaves of a homegrown British lettuce.
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Rachel Green's raspberry Queen of PuddingsCelebrity chef and committed ambassador of British produce, Rachel Green reveals a delicious recipe for a summertime treat.
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Rhubarb, blood-orange and ginger heart pieNow's the time to make the most of rhubarb.
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Kofta curry with stuffed parathas and cucumber raitaThese curried delights will always be welcome.
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Barbecued mackerel with chilli pesto drizzle and heirloom tomato orzo saladBaked into picnic bread or served with barbecued mackerel, just two of our favourite tomato recipes to try.
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Lavender and lemon layer cake with vanilla mascarpone icingBaked into a lemon layer cake or sandwiched between chocolate kisses, just two of our favourite lavender recipes to try.
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Courgette terrine with tomato vinaigretteSultry weather signals the arrival of the courgette, that most summery of vegetables, says Simon Hopkinson.
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Plum pavlova with ginger and almondSimmered with ginger and served with almond pavlova or baked into cake: just two of our favourite plum recipes this summer.
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Best beetroot recipesStirred into risotto and served with fillet of beef or sliced into carpaccio: just two of our favourite beetroot recipes this summer.
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Delicious recipes with strawberriesBaked into a tart and served with cinnamon ice cream or melted into jam: just two of our favourite strawberry recipes this summer.
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How to use rose petalsBlended into ice cream and served with chocolate tart or set into jelly: just two of our favourite rose petal recipes this summer.
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Classic Vichyssoise soup recipeKeep your cool this summer with refreshing Vichyssoise, says Simon Hopkinson, and pair it with freshly baked focaccia.
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Cooking with courgettesBlended into chorizo soup or served with pan-fried marinated halibut: just two of our favourite courgette recipes this summer.
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Beautiful recipes with blueberriesFrozen into an ice-cream terrine or baked into a lemon tart: just two of our favourite blueberry recipes this summer.
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Fabulous fennel recipesFried into pork burgers or baked into flatbreads: just two of our favourite fennel recipes this summer.
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Mushy broad beans with spicy butterflied leg of lambServed with spicy butterflied leg of lamb or mashed into hummous: just two of our favourite broad bean recipes this summer.
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Gluten-free elderflower and honey teacakeBaked into a gluten-free honey teacake or whipped into Eton mess: just two of our favourite elderflower recipes this summer.
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Simon Hopkinson’s raspberry recipesSimon Hopkinson cooks raspberry soufflé and lemon-verbena ice cream with raspberries
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Top 3 recipes with plumsMake chicken breasts with soy-roasted plums, plum chutney or vanilla-roasted plums this autumn with your bumper crop
