Almost 4,000 rare or unusual bottles, accumulated over the course of two decades by American businessman Richard Gooding, will go on sale next years and could fetch £8 million.
Whether you're keen to make your own infused gin, try a ten year old whisky or open a bottle of champagne with a bang, we've got something for you.
Our weekly round-up of the best new booze to try has it all.
Not sure what tipple tips your fancy tonight? Read our guide.
Gin and tonic is arguably the greatest cocktail ever created — but who first mixed these two seemingly unlikely ingredients together? A new book seeks to tackle this curious question.
In honour of an event which has been grievously overlooked by the (fictional) National Holiday Association Board, Alexandra Fraser rounds up the top gins we explored over the summer to warm us up for the coming winter.
These independent merchants offer intriguing wines and old-fashioned service, says Harry Eyres.
The winemakers of England and Wales have worked wonders with the incredible grape crop from the hot summer of 2018, as Harry Eyres explains.
Our wine expert Harry Ayres is not a fan of the Italian bubbly which seems to be taking over the world – but he loves its Spanish cousin and has some fantastic recommendations.
The Ancre Hill Estate in Monmouthshire produces 100,000 bottles per year — but it's a place which is ripe for an ambitious new owner. Annunciata Elwes reports.
Get the hang of the smoke-and-roses delights of Barbaresco and you’ll never look back, believes Harry Eyres.
There is quality to be found at remarkably reasonable prices, discovers Harry Eyres
The North-Western county has triumphed in the latest Good Pub Guide awards, with local pubs taking two top spots and two shortlisted places
Rose flavours, healthy sodas and enough gin cocktails to sink a ship, here are the latest concoctions to keep you cool this summer.
Sauternes and its kin are too delicious to be left to languish, urges Harry Eyres.
When it's pouring with rain and the damp chills you to the bone, forget what month the calendar says — just reach for the fortified wine, says Harry Eyres.
More than 70 years after George Orwell penned the famous essay on his favourite pub, The Moon Under Water, its key attributes still hold true, finds Flora Watkins. Photographs by Mark Williamson.
As far as Tom Parker Bowles is concerned, there are only five true cocktails – and none of them come with umbrellas, sparklers or a sugar overdose. We apologise to the mojito lovers, this one may not be for you…
John Lewis-Stempel visits the village of Cognac to learn how the eponymous digestif and the local wine, pineau, is made.
Sharp and complex, the bitter-sweet Italian digestif Amaro is enjoying a new-found popularity on British shores, says Flora Watkins.
