Red is for red meat and white is for poultry and fish, but what is rosé for? The answer is of course that rosé is for summer, anywhere, anytime, from pale blush to startling pink. Sophie McAlpine has rounded up some of Country Life‘s favourite‘s to be enjoyed this summer. And after all, if youre going for a bottle, it may as well be a magnum...
To properly mark World Gin Day on Saturday 8th June, we've pulled together five of the very best gin cocktail recipes for you to try, from a classic G&T with a very special gin to the rambunctious Rock, Rattle and Rose.
Some particularly attractive Greek wines deserve our attention, states Harry Eyres.
Our regular wine columnist Harry Eyres rounds up the best of a miracle decade and tells us why we should be drinking vintage bubbles.
For the places that their famous cars cannot go, Rolls Royce have created the perfect dining companion, perfectly paired with the offerings of Jay-Z's own Champagne house.
As the sun makes its usual sporadic and dismal efforts to warm Britain up as summer approaches, thoughts turn to the great question of the day: what to sip while sitting out in the sunshine. Whether your poison is wine, beer or something harder, we’ve a suggestion for you.
Winter snowfall, springtime mildew, hail and the hottest, driest summer in generations have conspired to make 2018 Bordeaux something you must absolutely snap up, explains Harry Eyres.
Ten years ago an Oxbridge scientist turned his considerable brainpower to distilling proper Caribbean rum in the heart of Cambridgeshire. Emma Hughes tells his story.
We’ve all heard the hype about English gin and sparkling wine, but those with an eye on the future should look to whisky, says Rupert Ponsonby.
Leaving the job behind and taking on a vineyard needn't just be a pipe dream – there are vineyards for sale across Europe, many at very reasonable prices and with beautiful properties attached. Laura Seal of Decanter picks out some likely-looking places.
For as long as anyone can remember, New Year – Hogmanay – has been a bigger deal to those living north of Anglo-Scottish border. Jason Goodwin explains why, and takes a look at the curious origins of this name.
Whether you're after a wonderful whisky, luxurious liqueur or jazzy gin, we've got something for you.
Gins with bold new flavours, stylish new bottles and exotic twists come together with a couple of whimsical gin gifts and even a make-your-own-gin experience in our selection.
The recently-refurbished bar at The Bloomsbury has added a touch of glamour to an area once full of chains and tourist traps. Rosie Paterson paid a visit.
Follow our perfect sloe gin recipe to make the best sloe gin in preparation for your local opening meet.
Developing a true appreciation of whisky is both a serious art and a delightful science – but how do the experts go about it? We spoke to Charles MacLean, the world's foremost whisky expert, to get his tips.
Our columnist takes aim at everything from Remainers and Leavers to Donald Trump and the weather – and ends up remembering that the world has ground to a halt many times before, only to keep on going.
Father's Day is coming up on June 17 – and if you're looking for a gift for a whisky-loving dad, we've got all sorts of options.
