Serves 1
Cooks note:
This is an unbelievably easy and delicious light lunch or supper.
Ingredients:
Ripe vine tomatoes
Bread
Garlic (optional)
Sea salt and freshly ground pepper
Olive oil
Method:
Preheat the oven to 200ºC.
Cut the tomatoes in half and place into an oven proof dish. Drizzle with a little olive oil, a sprinkle of salt and a grind of pepper.
Roast in the hot oven for up to 10 minutes.
Lightly toast any sort of bread you have – it all works well.
Drizzle the toast lightly with olive oil and rub with a little garlic.
Remove the tomatoes from the oven and place onto the toast. Return the tomatoes on toast to the oven for a few minutes.
Serve immediately
