These lovely pieces of furniture chosen by Amelia Thorpe demonstrate that buying new doesn't have to mean sacrificing classic quality.
Country Life's choice of the very best restaurants and places to eat throughout Yorkshire.
An ongoing £4 billion regeneration programme is breathing new life into the SW1 property market, from classic houses to new-builds.
From enchanting architecture and stylish gardens to historic towns, Germany’s Thuringia, a favourite destination of Queen Victoria and Prince Albert, has got it all.
Simon Hopkinson reminisces about a childhood holiday in France which left him with a love of charcuterie food that lasts to this day.
The London Number: Dragon hunting; living with llamas; plus the best property in our capital.
Charles Quest-Ritson explores the sorb apple, an astringent fruit added to apples to make a particular variant of cider.
Coldpiece Farm, Hampshire, has links to the Duke of Wellington.
These beautiful pieces are made bespoke for each client.
The Grade II*-listed Longparish house and estate in the North Wessex Downs AONB has more than 6,700ft of double-bank fishing on the legendary River Test.
Chicksgrove Manor in Wiltshire sits on the River Nadder.
'Paper Architecture is by its very nature romantic: dream projects that will never exist'
This week's rundown features a host of beautiful Somerset homes, an elegant rectory in Hertfordshire and a farm close to the Dartmoor National Park.
After years as little-used antiques hidden in dusty libraries, Bellerby & Co is putting handcrafted globes back on the map. Katy Birchall talks to the man with the whole world…
It's in our DNA.
Boon & Lane supplies bespoke wooden and cast-aluminium hat blocks to leading milliners.
Read ’em and weep.
Jane Watkins explores the Austrian capital that marks the 150th anniversary of Ringstrasse this year.
What could be better than cruising down a country lane beneath a crisp, blue sky? Doing it to the perfect soundtrack, of course. Angus Gibson selects his top 10 tracks…
Butternut squash embellishes classic comfort food, says our kitchen garden cook.