Is yours the best watercress recipe?
The search is on for the best recipe using watercress


The great Watercress Cook-Off
Forget The Great British Bake-Off-you could become the Watercress Cook-Off Champion. The Watercress Alliance has launched a competition to find Britain's best dish using the peppery leaf-during the Victorian era, it was so popular that street vendors sold bunches to be eaten like ice-cream cones. Upload your recipe to www.watercress.co.uk/the-recipe-club/recipeclub-competition, email it to info@watercress.co.uk or post it to Jessica Archard, Mustard Communications, 6th Floor, Regal House, 70, London Road, Twickenham, TW1 3QS. Three finalists will enjoy a weekend in Alresford, Hampshire, and the champion, who wins £2,000, will cook their dish at the Watercress Festival (home of the World Watercress Eating Championship) on May 19.
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Emma Hughes lives in London and has spent the past 15 years writing for publications including the Guardian, the Telegraph, the Evening Standard, Waitrose Food, British Vogue and Condé Nast Traveller. Currently Country Life's Acting Assistant Features Editor and its London Life restaurant columnist, if she isn't tapping away at a keyboard she's probably taking something out of the oven (or eating it).
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