Christmas Eve supper
Smoked salmon
Inverawe High-quality produce from the renowned Scottish smokehouse (0844 847 5490; www.smokedsalmon.co.uk)
Coln Valley Smokery West-coast salmon smoked in traditional brick kilns (01285 740311; www.simplysalmon.co.uk)
Rannoch Smokery Classic smoked salmon from sustainable farms (0800 668 1816; www.rannochsmokery.co.uk)
Hebridean Smokehouse Salmon smoked with sea salt and peat cut from the Uist moors (01876 580209; www.hebrideansmokehouse.com)
Quail’s eggs with celery salt
Garden Quail Eggs Garden-based birds nesting in straw (01403 255865; www.gardenquails.com)
Clarence Court Based on the Cornish coast (01579 345718; www.clarencecourt.co.uk)
On toast
Pyman Pâtés Handmade using the finest West Country produce (0845 634 2181; www.pymanpates.co.uk)
Inverawe Homemade pâtés from the west coast of Scotland (0844 847 5490; www.smokedsalmon.co.uk)
Forman and Field The best of British produce (020-8525 2352; www.
formanandfield.com)
Clos Du Marquis Traiteur Fois gras handmade from the happiest ducks (0774 086 4339; www.closdumarquistraiteur.com)
Partridge
Manor Farm Game Birds from the Manor Farm shoot and local estates in Buckinghamshire (01494 774975; www.manorfarmgame.co.uk)
The Blackface Meat Company Seasonal well-hung meat from the wilds of Scotland (01387 730326;
www.blackface.co.uk)
Christmas Day
Bacon
Ramsay of Carluke Free-range pigs producing traditional Ayrshire bacon (01555 772277; www.ramsayofcarluke.co.uk)
Richard Woodall Royal Warrant holder, based near the Lakeland fells (01229 717237; www.richardwoodall.com)
Denhay Sea-salt dry-cured bacon (01308 458963; www.denhay.co.uk)
Silfield Farm Rare-breed pigs on 80 acres of Westmorland land (01539 567609; www.sillfield.co.uk)
Vicars Game Traditional Berkshire butchers (01635 579662; www.vicarsgame.co.uk)
Free-range turkey
Copas Traditional Turkeys Traditional breeds reared outdoors (01628 499980: www.copasturkeys.co.uk)
Goose
Manor Farm Game Reared by Richard Waller and matured for six months (01494 774975; www.manorfarmgame.co.uk)
Goodman’s Geese Reared on the farm on natural feed (01299 896272; www.goodmansgeese.co.uk)
Stuffing
Copas Traditional Turkeys Sage-and-onion and apricot stuffing (01628 499980; www.copasturkeys.co.uk)
Green Fields Farm A wide variety of traditional Shropshire recipes (01952 677345; www.greenfieldsonline.co.uk)
Dukeshill Pork-and-cranberry, sage-and- onion and sausagemeat stuffing (0845 370 0129; www.dukeshillham.co.uk)
Cranberry jelly
Ouse Valley Foods Beautiful and Seasonal (01273 891893; www.ousevalleyfoods.com)
Tracklements Handmade using traditional recipes (01666 827044; www.tracklements.co.uk)
Bread sauce
Green Fields Farm Shropshire Spice gourmet bread-sauce mix (01952 677345; www.greenfieldsonline.co.uk)
Christmas cake
The Original Hat Box Cake Company Artisan bakery in Marlborough, producing cakes made with best English butter and free-range eggs (01672 564063; www.theoriginalhatboxcakecompany.co.uk)
Daylesford Organic Dundee and dark chocolate and sour cherry (01608 731700; www.daylesfordorganic.com)
Betty’s of Harrogate Traditional recipe made in the famous Yorkshire bakery (01423 814008; www.bettysbypost.com)
Christmas pudding
Fortnum & Mason St James, King George and chocolate puddings (020-7734 8040; www.fortnumandmason.com)
Daylesford Organic Handmade puddings (01608 731700; www.daylesfordorganic.com)
Betty’s of Harrogate Traditional pudding, figgy pudding and Betty’s classic (01423 814008; www.bettysbypost.com)
Brandy and rum butter
Markus Enrich your food with cider- brandy butter (01963 435270; www.enrichyourfood.co.uk)
Fortnum & Mason Rum and Cognac butter (020-7734 8040; www.fortnumandmason.com)
Mince pies
Betty’s of Harrogate Beautifully decorated and made to a family recipe (01423 814008; www.bettysbypost.com)
Popina Spelt pastry with delicious fillings (020-3212 0110; www.popina.co.uk)
Stilton
Neal’s Yard Dairy Rich, creamy, mellow and savoury Colston Bassett (020-7500 7575; www.nealsyarddairyshop.co.uk)
Paxton & Whitfield Cropwell Bishop -specially made for the shop (01451 823460; www.paxtonandwhitfield.co.uk)
La Cave à Fromage The finest Cropwell Bishop and Colston Bassett (0845 108 8222; www.la-cave.co.uk)
Boxing Day
Ham
Dukeshill Traditionally cured Wiiltshire, York and Shropshire ham (0845 370 0129; www.dukeshillham.co.uk)
Emmett’s of Peasenhall Suffolk sweet-cured ham (01728 660250; www.emmettsham.co.uk)
Beef
Caddy and Reading Organic Norfolk Red Poll beef (01747 830385; www.moorsfarmstay.co.uk)
Teatime
Artisan Biscuits Handmade all-butter biscuits (01335 342373; www.artisanbiscuits.co.uk)
Carluccio’s Pandoro tradizionale -‘the golden bread’ from the Veneto (020-7731 8811; www.carluccios.com)
Biscuiteers Best iced biscuits (0870 458 8358; www.biscuiteers.com)
Christmas in a box
British Fine Foods Reduce work by having a luxury Christmas lunch, created by top British small producers, delivered to your door on December 23. From £24.75 per person (01342 811773; www.britishfinefoods.com)
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