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The Talented Monsieur Mille: The haute horologist who stopped time is celebrated in a new book
By Chris Hall
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Sir Michael Caine's former home on the Thames is a testament to idyllic living and good taste
By James Fisher
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Name that castle, and Robin Hood's day job: Country Life Quiz of the Day, June 18, 2025
By Country Life
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How to stand out from the crowd in the most British of outfits — morning dress
By Will Hosie
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Death, taxes and Country Life on dogs
By Agnes Stamp
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White sand beaches, smuggler's coves, teeming wildlife and a ruined castle in a Scottish island that's on the market for the first time in almost a century
By Toby Keel
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'When it comes to dating, longer notes are allowed and potentially even encouraged': A modern-day guide to voice notes
By Sophia Money-Coutts
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Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
People & Places
Property
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Sir Michael Caine's former home on the Thames is a testament to idyllic living and good taste
By James Fisher
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White sand beaches, smuggler's coves, teeming wildlife and a ruined castle in a Scottish island that's on the market for the first time in almost a century
By Toby Keel
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'One of the 10 most perfect houses in Britain' has come to the market at £9.5 million
By Penny Churchill
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17 outstanding homes for sale across Britain, from under £250k to £6.5 million, as seen in Country Life
By Toby Keel
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An utterly charming island home in Scotland with gardens so beautiful they made the cover of Country Life
By James Fisher
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Soft tones and a sense of place: A Mayfair duplex that breaks the modern mould
By James Fisher
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'The very best North Yorkshire has to offer': The £25 million Kirkham Estate
By Penny Churchill
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Our expert voices
Interiors
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'These aren't just rooms. They are spaces configured with enormous cunning, artfully combining beauty with functionality': Giles Kime on the wonders of WOW!house 2025
By Giles Kime
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How the deep-lustre of copper brings period glamour to this kitchen
By Arabella Youens
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The beauty’s in the detail: How English stone specialist Artorius Faber helped to bring Country Life's Chelsea stand to life
By Artorius Faber
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A feast of ideas: What to expect at WOW!house 2025
By Amelia Thorpe
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Curious Questions: Where did the viral Instagram Shaker kitchen come from — and how is it linked to Quakerism?
By Alexandra Goss
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18 inspiring ideas to help you make the most of meals in the garden this summer
By Amelia Thorpe
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The designer's room: How rare, 19th-century wallpaper was repurposed inside a Grade I-listed apartment complex on London's Piccadilly
By Arabella Youens
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‘It had the air of an ex-rental, and that’s putting it politely’: How an antique dealer transformed a run-down Georgian house in Chatham Dockyards
By Arabella Youens
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LIFE & STYLE
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The Talented Monsieur Mille: The haute horologist who stopped time is celebrated in a new book
By Chris Hall
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Society sparkle: Nancy Astor and Ann Fleming’s diamond jewellery makes a splash at auction
By Lotte Brundle
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Sophia Money-Coutts: How do you turn down another godchild without causing offence?
By Sophia Money-Coutts
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Quirky ceramics, Carey Mulligan and Greece: Lucy Williams's consuming passions
By Rosie Paterson
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COUNTRYSIDE
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Steve Backshall on sharks, quicksand, and getting his fingertips eaten by piranhas
By Toby Keel
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Merlins: Britain's smallest bird of prey is a 'swerving, zigzagging, 240mph weighted missile' that's gutsy enough to chase off a golden eagle
By Mark Cocker
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New vision for old Dartmoor: Prince of Wales leads ambitious plans for nature recovery in Cornwall
By James Fisher
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Gardens
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'The whole house shook. Everything was white. For four months, it felt as if we were on Mars': The story behind one of Hampshire's most breathtaking gardens
By Non Morris
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Myddleton House: The place that 'will help you learn what true gardening is' is open to everyone, and just 30 minutes from central London
By Isabel Bannerman
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'Victorian magnificence skilfully simplified and distilled': A peek at the restoration of Somerleyton Hall gardens
By Tilly Ware
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Alan Titchmarsh: I've tried every slug control known to man, and these are the only things that have ever worked for me
By Alan Titchmarsh
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One of the most spectacular rose gardens in England has come in to bloom two weeks early
By Annunciata Elwes
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The first new botanical gardens to be created in the UK in almost 200 years is celebrating its 25th birthday
By Matt Collins
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ART & CULTURE
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This obscure and unloved picture that turned out to be Turner's first oil painting — and it's about to sell for 500 times what it last cost
By Toby Keel
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What was Andy Warhol really like? The Newlands House Gallery exhibition shows the artist like never before
By Carla Passino
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The world’s most iconic handbag could be on your arm
By Lotte Brundle
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A five minute guide to the new V&A East Storehouse’s treasures
By Carla Passino
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Travel
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The East African holiday hotspot that should be top of your travel wishlist — and where to stay
By Emma Love
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Winchester: The ancient city of kings and saints that's one of 21st century Britain's happiest places to live
By Jason Goodwin
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'He has 27 camels — and four daughters, too, whom he professes to love almost as much'
By Pamela Goodman
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Penicuik Estate review: An exclusive use house and cottages for collectors and connoisseurs
By Steven King
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Prussia Cove: Shrouded in mystery and romance, this former smugglers' paradise is an isolated idyll
By Ben Lerwill
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‘In Rome, you can see through the cracks of the world into all of human history’: Assouline's new book is a visual declaration of love to the Eternal City
By Christopher Wallace
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Food & Drink
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11 golden rules for making a perfect cup of tea
By Jonathon Jones
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How to make Eton mess strawberry blondies
By Melanie Johnson
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The era of the £50 burger and chips is here — and it's a revelation
By Will Hosie
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The imperfect science of the perfect martini and where you can get one in London
By Will Hosie
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All hail fish and chips: Our guide to the nation’s favourite dish, done right
By Country Life
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Gill Meller's strawberry, lemon and elderflower meringue
By Gill Meller
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Gill Meller's recipe for a herb-filled tart that makes the most of Spring produce
By Gill Meller
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