An alcoholic delight, sloe (or damson) gin is best made inthe summer months while the fruits are at their most succulent.
- Fill a Kilner jar with well-washed fruit that you have pricked with a fork.
- Cover with 75cl gin and add 500g sugar, depending on the sweetness you prefer.
- Leave the mix for at least six weeks, shaking occasionally to make sure the sugar is dissolved.
- Strain the gin and re-bottle. If you wish, the remaining fruit can be used for a rather alcoholic dessert.