Pork, apple & sage burger with caramelised onions recipe

Pork, apple & sage burger with caramelised onions

Ingredients

1kg minced pork
1 chopped onion
1 cooking apple, peeled and grated
1 egg
A handful of sage

Caramelised onions
3 onions sliced
2 tbsp light muscovado sugar
Butter
Method

1)
To caramelise the onions, cook them with the sugar and a large knob of
butter over a very gentle heat for 30-40 minutes, stirring
occasionally. Meanwhile, mix all the burger ingredients together in a
bowl and season well. Shape into four burgers, then fry over a medium
heat for 6-7 minutes each side until cooked in the middle.

2) Serve on toasted buns with the caramelised onions, a green salad and chunky chips.

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