-
Venison meatballs with roasted tomatoes, pesto, garlic crumbs and mozzarellaOur kitchen garden cook reveals how to utilise tomatoes in dishes from gazpacho to meatballs.
-
Seafood, fennel and saffron stewFennel is a natural companion to fish.
-
Strawberry, rhubarb and almond tart with rosemary ice creamStrawberries and rhubarb make a delicious combination in this pretty tart.
-
Blueberry and lemon-curd cream-cheese rollsThe indulgent ingredients in this delicous recipe probably outweigh the berries' health benefits.
-
Gooseberry baked Alaska with fennel pollen and mascarponeThis gooseberry baked Alaska will brighten any summer dining table and the fennel pollen really enhances the flavours.
-
Spiced broad beans with baked eggsThis recipe is inspired by a classic Persian dish that lets the broad beans take a starring role.
-
Beetroot, rosemary and balsamic tarte tatin, with Parmesan, herb-and-crumb-crusted fillet of beef and red-wine jusBeetroot is a hugely versatile ingredient, says our kichen garden cook.
-
Pan-fried cod with hazelnut mash and braised lettuce with peas and soya beansNothing compares to the soft, floppy leaves of a homegrown British lettuce.
-
Basil and flower-pressed pasta with peas and salmonPair peas and salmon with flower-pressed pasta for a seasonally inspired dish.
-
Chicken and wild garlic spanakopitaFragrant wild garlic is easy and tasty to use, reveals our kitchen garden cook.
-
Rhubarb, blood-orange and ginger heart pieNow's the time to make the most of rhubarb.
-
Gorgeous recipes with garden peasServed with garlic-roasted chicken or fried into fritters: just two of our favourite recipes with garden peas this spring.
-
Grilled steak, buttery radishes and bacon with peppered sauceCrisp, peppery radishes add instant zing to any dish.
-
Recipes with new potatoesServed with salsa verde tuna or simmered into a simple tamarind curry: just two of our favourite recipes with new potatoes this spring.
-
Scallops on shaved asparagus and samphireShaved and served with sweet scallops and samphire or blended into soup, why not try one of these delicious asparagus recipes this spring.
-
Spinach, ricotta and pine-nut stuffed chickenCreamed with ricotta and stuffed into chicken breasts or fried with eggs and served up for breakfast, just two of our favourite spinach recipes to try.
-
Crusted rack of lamb with nettle-swirled hummusSwirled into hummus and served with roasted rack of lamb or blended into soup, just two of our favourite nettle recipes to try.
-
Buckwheat tart with spring onionsAs small green shoots arrive in the garden, Melanie cooks up a delicious buckwheat tart with spring onions, fresh anchovies and chilli.
-
The full English breakfast with savoury parsnip-topped muffinsBaked into muffins and served with the classic English breakfast or wrapped in bacon and roasted, just two of our favourite parsnip recipes to try.
-
Fragrant lamb tagine with cauliflower couscousPulsed into couscous and served with succulent lamb or mashed with Pecorino, just two of our favourite cauliflower recipes to try.
-
Roasted pheasant with Jerusalem artichoke gnocchiServed with roasted pheasant or baked into pesto pastry roses, these are excellent Jerusalem artichoke recipes
-
Spiced-lamb pizza with roasted purple-sprouting broccoliRoasted and scattered over spiced-lamb pizza or stirred through monkfish pizza, just two of our favourite purple-sprouting broccoli recipes to try.
-
Beef with wild mushrooms and spicy cavolo neroServed with beef and wild mushrooms or creamed and served with fish, just two of our favourite cavolo nero recipes to try.
-
Brilliant recipes with walnutsUse up leftover walnuts after Christmas by making cookies, pesto or a tasty salad
