
Melanie Johnson
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Asparagus and prawn pappardelle with chorizo that sings of SpringThis recipe comes with 'a flavour punch you don't want to miss'
By Melanie Johnson Published
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Spring onion beignets that are perfect for dipping and dunkingThis versatile vegetable creates a delicious starter to welcome in the longer days.
By Melanie Johnson Published
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How to make braised beef short rib with celeriac-and-Parmesan mashOur kitchen garden cook Melanie Johnson turns her hand to a superb meal made even better with seasonal celeriac mash.
By Melanie Johnson Published
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A rhubarb and marmalade meringue roulade to set tongues waggingAs well as being quite the tongue twister, this kitchen-garden dessert is a delicious dessert.
By Melanie Johnson Published
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Delicious herbs and ices: rosemary ice cream with chocolate brownieThis immensely popular and versatile herb is easily grown in the garden, and pairs with anything from ice cream to chicken.
By Melanie Johnson Published
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A Continental winter warmer: creamy onion soup with caramelised-onion toastSo long the bridesmaid, onions finally get their moment in the spotlight with this delicious and comforting winter soup.
By Melanie Johnson Published
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How to make slow-roasted shoulder of lamb with pistachio-and-feta gremolataMelanie Johnson shares a mouthwatering lamb recipe that goes perfectly with the new season's purple sprouting broccoli.
By Melanie Johnson Published
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A Jerusalem-artichoke chowder that's a perfect warming winter soupOur kitchen garden cook Melanie Johnson shares her recipe for Jerusalem-artichoke chowder with mussels and chive oil.
By Melanie Johnson Published
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How to make chestnut-and-mushroom ravioli with beurre noisette and sageIf you've a few chestnuts left over from Christmas, our kitchen garden cook Melanie Johnson is here to help. This is her recipe for chestnut-and-mushroom ravioli with beurre noisette and sage.
By Melanie Johnson Published
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Kalettes, the deliciously earthy alternative to sprouts that will even liven up a curryMelanie Johnson shares a beautiful winter dish, combining the earthy flavours of kalettes with coconut curry prawns.
By Melanie Johnson Published
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How to make a sumptuous scallops dish that uses turnip as its secret weaponOur kitchen garden cook Melanie Johnson shares her recipe for seared scallops with creamy turnip purée and salsa verde.
By Melanie Johnson Published
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How to make cinnamon rolls with a pumpkin twist for HalloweenHalloween might be the last day on which you need another excuse to rustle up sweet treats for the family... but Melanie Johnson's recipe is irresistible.
By Melanie Johnson Published
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How to make a gorgeous hazelnut chocolate cake that you won't even realise is gluten-freeA cake that is every Nutella-lover's fantasy come true. The lady to thank is Melanie Johnson.
By Melanie Johnson Published
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How to make an easy apple-and-cinnamon tray bakeOur kitchen garden cook Melanie Johnson uses the season's crop of apples to superbly tasty effect.
By Melanie Johnson Published
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A foolproof recipe to make an easy apple and almond cakeOur kitchen garden cook Melanie Johnson shares her recipe for an apple cake that's as easy as it is scrumptious.
By Melanie Johnson Published
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How to make pear, rosemary and sea-salt focacciaMelanie Johnson's recipe makes the most of the season's fresh, juicy pears alongside a delicious bread recipe.
By Melanie Johnson Published
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How to make a fig and goat’s-cheese galette — and a fig creme brûlée for puddingWith figs in season, Melanie Johnson shares a beautiful galette recipe that really lets them be the star.
By Melanie Johnson Published
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How to make plum upside-down cake with cardamom, vanilla and pistachiosMelanie Johnson shares a beautiful late summer recipe which makes the most of the plum harvest.
By Melanie Johnson Published
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How to make honey chicken and sweetcorn flatbreadsFresh sweetcorn is an annual treat that is at its best; Melanie Johnson shares a recipe to make the most of it.
By Melanie Johnson Published
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How to make an apricot pavlova that makes amazing use of 'the golden jewels of summer'Pavlova is always good. Now it's even better.
By Melanie Johnson Published
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How to make harissa lamb cutlets with garlic and almond runner beansHomegrown runner beans turn this lovely lamb cutlet dish into something memorable.
By Melanie Johnson Published
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How to make the ultimate Bloody Mary prawn cocktailCountry Life's kitchen garden cook Melanie Johnson shares a sensational recipe which makes the most of the cherry tomatoes now in season.
By Melanie Johnson Published
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How to make redcurrant crumble barsMelanie Johnson shares a recipe to make the most of redcurrants, a sharp but tasty seasonal fruit.
By Melanie Johnson Published
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How to make strawberry and lemon cake, topped with chamomile whipped creamMelanie Johnson is here with what is ostensibly a cake, but is in fact a truck to drive straight through your early-summer diet plans.
By Melanie Johnson Published
