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How to make a 'carrot cake' swiss rollMelanie Johnson shares her recipe for an unusual — but delicious — take on carrot cake.
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How to make tarragon chicken with garlic-roasted new potatoesOur kitchen garden cook Melanie Johnson shares a beautiful creamy tarragon chicken recipe.
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How to make crusted salmon with watercress and wasabiOur kitchen garden cook Melanie Johnson shares a beautiful way to cook salmon that makes the most of the new season's watercress.
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How to make radish and radicchio risottoMelanie Johnson shares a recipe that brings zing and colour to a classic risotto.
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An exquisite prawn pasta dish to make the most of the new season's asparagusOur kitchen garden cook Melanie Johnson is as excited as the rest of us by the first asparagus of the season.
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How to make creamy chicken and spring-onion cobblerSpring onions are for more than merely salads, says our Kitchen Garden Cook Melanie Johnson.
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A superb salmon dish to bring out the best in the new crop of Jersey RoyalsMelanie Johnson shares a salmon recipe ideal to go with 'perfect' Jersey Royals.
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How to make mustard and Parmesan chicken with parsnip röstiKitchen garden cook Melanie Johnson shares a winter warming recipe — a chicken dish which really zings.
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How to make butter chicken with broccoli‘Broccoli is an exciting green at a time of year when the kitchen garden feels a little sparse,' says our kitchen garden cook Melanie Johnson as she shares this recipe.
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How to make a sticky toffee pudding that's as foolproof as it is mouthwateringMelanie Johnson on how to get sticky toffee date pudding right.
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A foolproof guide to making a delicious risotto with walnuts, Swiss chard and ParmesanMelanie Johnson shares a fine recipe for a simple, hearty meal.
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How to make chocolate chestnut cakeChestnuts roasting on an open fire is all well and good — but using them in a chocolate cake is even better, says our kitchen garden cook Melanie Johnson.
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Recipe: Venison stroganoff with girolles, truffle and Parmesan-roasted potatoesMelanie Johnson shares an extravagantly hearty and grand recipe ideal for the time of year.
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How to make chocolate bundt cake with maple and pumpkinMelanie Johnson's chocolate bundt cake is a perfect mix of indulgence and using up leftovers.
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How to make truffle-crusted roast chicken with celeriac and leeksCeleriac is the unlikely star of this delicious roast chicken dish from our kitchen garden cook Melanie Johnson.
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How to make a perfect chicken and sweetcorn pie that's a perfect pick-me-up in Autumn drizzleOur Kitchen Garden Cook Melanie Johnson shares a delicious chicken and sweetcorn pie recipe, a lovely warming dish for the colder months.
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How to make roast chicken with port and figs, served with hispi cabbage and garlic-roasted potatoesJuicy figs add perfectly subtle sweetness to savoury dishes, says our kitchen garden cook Melanie Johnson.
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How to make the ultimate summer dish with lemon and herb roasted chicken and a soured-cream cucumber saladMelanie Johnson shares a simple and refreshing summer recipe that is perfect for al fresco evenings.
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How to make Black Forest pavlova that's 'quite the showstopper'If your mouth isn't watering just from the look of this picture, it might be time to check your pulse.
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How to make honey- and thyme-roasted apricots with almond pannacotta bundt and toasted almondsSweet and juicy apricots aren’t always easy to find, but when you do, they’re a summer highlight, says Melanie Johnson.
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How to make a blackcurrant and quark cake to make the most of this succulent summer berryOur kitchen garden cook Melanie Johnson shares a mouthwatering blackcurrant cake recipe.
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How to make perfect gnocchi with courgettes, lemon and basil, ideal for a summer supperMelanie Johnson shares a recipe that makes the most of the courgettes which are currently doing beautifully in gardens around the country.
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How to make a classic Margherita pizza with sourdough crustCherry tomatoes take Melanie Johnson to Italy for this week’s recipe.
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How to make strawberry and frangipane galetteAs the strawberry crops begin in earnest, Melanie Johnson shares a delicious treat that will help you make the most of them: strawberry and frangipane galette.
