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Recipe: Blackberry-and-apple tea cake with blackberry sorbetA surprisingly simple tea cake recipe, served with a refreshing blackberry sorbet. Perfect for an afternoon treat.
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Recipe: Italian apple tart, perfect for the weekendMelanie Johnson delights us with this zesty Florentine torte.
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Recipe: Crab-and-sweetcorn dauphinoise with corn on the cob and lobsterMelanie Johnson brings us this innovative take on a french classic, along with a bonus easy corn chowder recipe.
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How to make a classic old-fashioned cherry pieCherries are at the height of the their season right now, so make the most of Melanie Johnson's recipe for cherry pie.
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Recipe: Peach and strawberry galette with home-made peach sorbetMelanie Johnson's kitchen garden doesn’t provide an abundance of peaches, but enough to make this simple, flavoursome galette – with a superb sorbet to accompany it.
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Pan-fried sea bass with caper-and-anchovy potato cakes, samphire and creamOur kitchen garden cook reveals a delicious recipe that makes good use of seasonal samphire.
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Recipe: Roast-chicken with fennel and lemon, served with red Camargue riceA delicious summer supper dish from our kitchen garden cook.
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Recipe: Blueberry-and-lemon tart with Italian meringue and confit lemonsOur kitchen cook reveals a showstopper of a pudding, perfect for summer.
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Homemade ricotta, pea and smoked-salmon duck-egg ravioliOur kitchen garden cook elevates the humble pea.
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Recipe: Floral strawberry shortcake perfect for summerNothing represents our glorious British summer quite like sweet and juicy strawberries.
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Recipe: Chicken, broccoli and chickpea curry on flatbreadsThis week’s main recipe is a very easy and healthy supper to rustle up for all the family. I roast the broccoli separately, so it’s slightly charred.
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Thinly sliced beef with roasted radishes and radish-top pestoOur kitchen garden cook gets creative with radishes for this week's recipe.
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How to make hummingbird carrot cake, an traditional favourite with a twistCarrot cake, with a tropical twist from out kitchen garden cook.
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Asparagus and baby-vegetable sweet-potato pizzaOur kitchen garden cooks savours delicious homegrown asparagus.
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How to make roast chicken, fennel, lemon and new-potato tray bakeMake the most of your new potato crop says our kitchen garden cook.
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Sunday-supper: Welsh ‘buck’ rarebitSpinach is a delicious and welcome addition to classic Welsh rarebit.
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Creamy chicken Swiss-chard rolls with walnut pesto and pomegranate seedsOur kitchen garden cook Melanie Johnson makes the most of delicious green, leafy vegetables and makes yummy Swiss-chard rolls.
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How to make rocket-and-pea panna cottas with sesame salmonOur kitchen garden cook Melanie Johnson makes panna cottas with rocket.
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A delicious winter salad with purple sprouting broccoliSalads need not be boring. Try our kitchen garden cook's recipe for a delicious winter salad packed full of seasonal goodies.
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How to make cod with kohlrabi and root-vegetable crownOur kitchen garden cook Melanie Johnson puts the unusual root vegetable kohlrabi centre stage.
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How to make Tunworth cheese, caramelised-shallot and oat tartsOur kitchen garden cook makes the most of shallots, which are a good source of vitamin C during the chilly winter months.
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How to make chocolate-and-orange upside-down tea cake, with orange whipped creamSo much more than marmalade – our kitchen garden cook Melanie Johnson finds delicious things to do with oranges.
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Kickstart your detox with chicken-and-kale fritters with hummusMelanie Johnson adds some spice to healthy kale, perfect for kickstarting your healthy eating in the New Year.
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Maple-and-mustard pork chipolatas with braised red cabbage and lentilsThis delicious sausage, cabbage and lentil recipe is a warming winter recipe that really makes the most of seasonal red cabbage.
