Quintessential English farmhouse
This gorgeous Grade II listed farmhouse in Hampshire needs some work but would make an ideal country house for a family


Talks Farm is a very pretty Grade II listed farmhouse located on the edge of the hamlet of East Martin in Hampshire. The house is thatched and has lots of period features including large inglenook fireplaces and exposed beams. The dining room and drawing room are attractive spaces with sash windows with shutters, while the double aspect kitchen/breakfast room leads to the snug with its secondary staircase up to the first floor.
There are five bedrooms upstairs, and a modern family bathroom with a roll-top bath. Overall the property is in need of some updating but will make an extraordinarily charming family house.
* Subscribe to Country Life and get our Ipad edition for free
Outside, adjoining the house is an L-shape of Grade II thatched barns with enormous potential. The front garden has a deep herbaceous border while the majority of the gardens are laid to lawn with mature trees and vegetable beds; there is ample space for a tennis court or swimming pool (the land comes to around 1.5 acres).
Talks Farm is situated on the edge of the hamlet of East Martin with views across Martin Down and the surrounding countryside. The village has a church and village hall while Damerham has a primary school, post office and a public house. Salisbury is just nine miles for further amenities.
The guide price is £1.1m. For further information please contact Savills on 01722 426 800 or visit their website. * Country Houses for sale
* Country Houses for sale in Hampshire
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
* Follow Country Life Property on Twitter
-
Deep lakes, tall peaks and Flemish portraiture. It's the Country Life Quiz of the Day
August 28's quiz gets to grips with geography, art, film and also cats.
By Country Life Published
-
Gill Meller wants to make soufflé great again with his sweetcorn and smoked cheddar recipe
Is the soufflé on the brink of extinction? Well, not if Gill Meller's recipe for a sweetcorn and smoked cheddar has anything to do with it.
By Gill Meller Published