By
Agnes Stamp
published
This week in Country Life we delight in our native flora, from deciduous woods to windswept hillside; we venture into the Forest of Dean with an expert forager; we explain how Stratfield Saye, the magnificent Hampshire seat of the Duke of Wellington, has enjoyed a renewal; we report on the efforts to reintroduce the hazel dormouse and we learn to cook with rhubarb.
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Myddleton House: The place that 'will help you learn what true gardening is' is open to everyone, and just 30 minutes from central LondonE. A. Bowles created a horticultural playground in the gardens of Myddleton House that was years ahead of its time, and continues to influence even today. Isabel Bannerman takes a look.
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The East African holiday hotspot that should be top of your travel wishlist — and where to stayThere's more to Kenya than just safari.
