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It's hot, but that's good for the English wines
Vineyard numbers, yields and sugars are up, but without Government support, this rapidly growing sector might 'miss our chance'.
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Not mush-room for error: The tasty-looking fungi that could be the last thing you ever eat
The best thing that can happen on a mushroom hunt is a lovely day out with friends and a nice meal in the evening. The worst that can happen is death, warns John Wright.
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The 11 best restaurants in London for al fresco dining
There is no shortage of places to dine outside in London, from five-star hotels to canal-side picnic tables.
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The quiet corner of Suffolk where the country pub is thriving — and why it matters
Pubs are more than just a place for a drink, they are the heartbeat of rural communities. Agromenes celebrates their survival.
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'You have to commit, due to the time it takes, but it’s worth it. The flavour is unbeatable': Slow down, and barbecue better
Going back to ‘fire school’ to learn how to barbecue better might conjure images of scorched sausages cooked over a fast and furious heat. However, as Paula Minchin discovers, long and slow is best.
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Britons bin 86,000 whole lettuces every single day — here's how to eat sustainably and cut down on waste
When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability — but how exactly should we go about it?
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From the headless king to the mouths of the masses: Britain's ice-cream origins
On National Ice-Cream Day, Jack Watkins traces the sweet treat’s roots and discovers that its popularity owes a lot to London’s ingenious residents and Regent’s Canal.
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Eat our local cheeses or lose our local cheeses, warns Neal's Yard Dairy
England has a rich tradition of fine local cheeses. Put down the cheddar, and protect some of our heritage dairy.
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Tom Parker Bowles: This 90-year-old Italian restaurateur makes the world's best sorbet and granita
Descended from the thirst-slakers that cooled Arabian nights, sorbets are a beguiling way to embrace the colours and flavours of the season.
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Brat behaviour: The chef behind Shoreditch institution Brat and Soho favourite Mountain is running away to Wales
Disclaimer: For one weekend only.
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The last miracle of St Boswell? How a Scottish potato field became the world's least-likely producer of sparkling wine
The country has produced its first ‘champagne’ after its producers, Lorna and Trevor Jackson, planted 1,000 vines nine years ago on their farm in St Boswells.
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How to make The Connaught Bar's legendary martini — and a few others
It's the weekend which means it's time to kick back and make yourself an ice cold martini — courtesy of The Connaught Bar.
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Gill Meller's tomato, egg, bread and herb big-hearted summer salad
This summer salad is for people who enjoy proper seasonal produce.
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Sophia Money-Coutts: Why clinking glasses and saying ‘Cheers!’ is a tiny bit embarrassing
Sophia Money-Coutts is the new Debrett's and she's here every Wednesday to set some modern etiquette wrongs, right.
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What do an order of Catholic priests and actor Hugh Bonneville have in common? They helped this West Sussex sparkling wine triumph over multiple French Champagne houses
After being approached by a group of Catholic priests in 2006 to plant a vineyard, the power of the divine, and climate change, was on the winemaker Dermot Sugrue’s side.
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11 golden rules for making a perfect cup of tea
We drink tea every day, but are we doing it correctly? Who decided on the rules and do they really matter? Jonathon Jones reveals all.
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How to make Eton mess strawberry blondies
Our kitchen garden cook Melanie Johnson shares a mouthwatering recipe bringing together two of the greatest foodstuffs on the planet: strawberries and meringue.
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The imperfect science of the perfect martini and where you can get one in London
Dirty, dry, with fries, gin or vodka. There's a lot to think about for such a simple cocktail.
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All hail fish and chips: Our guide to the nation’s favourite dish, done right
Our writers share their top picks of where to go for the best of the best, this National Fish & Chip Day.
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Gill Meller's strawberry, lemon and elderflower meringue
Gill Meller's strawberry and elderflower meringue is basically summer on a plate.
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Gill Meller's recipe for a herb-filled tart that makes the most of Spring produce
Make the most of the last few days of May and Spring's bumper crop of ingredients with this herby spring tart recipe.
