Country Food and Countryside Recipes

Rediscovering Your Roots: Fabulous root vegetable recipes

Rediscovering Your Roots: Fabulous root vegetable recipes

Thursday, 02 February 2012

Not just for roasting beetroot brownies, parsnip bread and carrot relish are three ways of making the most of root vegetables.

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Greatest recipes ever: Roast partridge

Greatest recipes ever: Roast partridge

Sunday, 29 January 2012

Thomasina Miers chooses roast partridge with apricots and mascarpone as one of her greatest recipes ever

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How to make the perfect homemade cake

Saturday, 28 January 2012 - Baking at home is easier than one might think. Elisabeth Luard shares the joy of making cakes at home and a double chocolate cake recipe | Read Full Story


Country Life’s guide to Burns Suppers

Tuesday, 24 January 2012 - Country Life has recipes, ideas and the crucial poems to read at your Burns Supper this year. | Read Full Story


Greatest recipes ever: Jojo Tulloh’s pumpkin and garlic purée

Saturday, 14 January 2012 - Thomasina Miers picks Jojo Tulloh’s pumpkin and garlic purée as one of her greatest recipes ever | Read Full Story


Perfect Seville orange marmalade recipe

Friday, 13 January 2012 - Make the most of the Seville orange season by following our delicious Seville orange marmalade recipe | Read Full Story


The five best things to barbeque

Friday, 13 January 2012 - Five mouthwatering ideas for things to throw on the barbecue, from butterflied lamb to a novel way of barbecuing bananas | Read Full Story


Win a 2012 family National Trust pass

Wednesday, 11 January 2012 - Enter our competition to win one of ten family National Trust passes with Allinson and Countrylife.co.uk | Read Full Story


Mark Hix honey recipes

Monday, 09 January 2012 - Mark Hix salutes British honey with his treacle tart with whisky and his waffles with honey and bacon | Read Full Story


Greatest recipes ever: Jerusalem artichokes with Cashel Blue

Sunday, 18 December 2011 - Thomasina Miers's favourite recipe for Jerusalem artichokes | Read Full Story


Perfect Christmas goose recipe from Mark Hix

Thursday, 15 December 2011 - Cooking the perfect Christmas goose is a fantastic way to celebrate Christmas with the family | Read Full Story


Carving the Sunday roast

Sunday, 11 December 2011 - Mark Hix says we could all benefit from a masterclass in carving the Sunday roast | Read Full Story


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Tottering-by-Gently by Annie Tempest

Tottering-by-Gently by Annie Tempest

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