Each year, Country Life's Rosie Paterson issues herself a challenge for Lent – this year she's attempting to give up plastic and plastic packaging for the whole 40 days. Nearly three weeks in, she's realising that the challenge will have consequences that reach far beyond the fridge.

It is a truth universally acknowledged that a holiday makes everything better. Unless said holiday involves a ten-hour flight sans plastic.

After a terse few days, repeatedly scouring the Heathrow Airport website for any information on bringing food through security, I’m whipping up a batch of ridiculously healthy coconut and apricot bars to munch on the plane.

A mere 12 hours later I’m sitting on the aforementioned plane – bound for Vancouver, Canada, and ultimately the slopes in Whistler – clutching the bars, my beloved water bottle (smuggled, empty, through the gate and then filled up) and a bag of raw chocolate-covered almonds (much more delicious than they sound).

The latter, according to the shop cashier, make a fantastic meal substitute — I smile politely and neglect to add that my idea of a meal includes multiple courses and non-vegan food groups. Frankly, I’m worried that I might faint from hunger somewhere over the Atlantic.

Pristine, plastic-free pistes

Once in Whistler the whole exercise becomes a little easier. This is potentially because I turn a blind eye to the fact that my boots and skis definitely contain some sort of plastic, that the hotel toiletries (Le Labo) are definitely packaged in plastic and that the plastic water cups provided next to public water dispensers are, well, plastic.

To give the village it’s deserved due, the majority of these cups, and the locally prepared food packaging, are made from compostable plastic materials – something that exists in Britain, but isn’t yet widespread.

24 hours before departure I’m sat in an emergency physio appointment, begging the practitioner to iron out a hideous knot in my shoulder. He doesn’t sympathise with my short-term concerns – ‘I must be able to ski by tomorrow’ – insisting instead that I concentrate on rowing for a minimum of ten minutes every time I frequent the gym, to build up strength in my upper back, and invest in a backpack.

Not what the doctor ordered

I recount this ‘prescription’ in a phone call to my mother, from the Burberry store in Heathrow Terminal 2, which happens to stock a this season khaki green, gabardine backpack for a discounted £750. Yes, discounted.

I’m edging towards the till and silently apologising to my credit card when a feeling akin to panic begins to pool in the pit of my stomach. ‘Does this backpack (by this time I’ve already removed the stuffing and popped my laptop inside) contain any plastic?’ The shop assistant, completely baffled by this point, cannot be sure.

So much has been said about the plastic we package our food in – and rightly so – but what about the plastic that we wear? Take polyester, for example, once the preserve of sweat-inducing 1970’s suits, but now a garment fabric staple. It’s also a polymer. The most common variety? The tongue twister polyethylene terephthalate. (Remember those plastic bottles? Persistent aren’t they.)

Although no more environmentally unfriendly to produce than farming cotton, which also takes up a large amount of finite space, recent studies conducted by the University of California found that an alarming number of tiny fibres from synthetic fabrics are polluting oceans, rivers and water supplies.

A not-so-tough investment: choosing a JCrew lambswool jumper to stay cosy in in the snow, instead of something synthetic

According to the same study, a synthetic fleece jacket sheds 1.7grams of microfibres in every wash – 40% of which travel through your local wastewater treatment plant and out into the surrounding aqua-environments.

Worryingly the longer plastic pieces and fibres remain in the water (fresh, salt or otherwise) the more cancer, hormone-disrupting and diabetes-causing chemicals they attract. And we all know by now – but maybe it’s worth hammering it home a little more – that this plastic then enters the fish we eat, the water we drink and the salt that we use to season our food.

It is a huge shame then that in the face of all of this research and media attention, leading fashion houses showcased such large quantities of the material on their Spring Summer 2018 catwalks. From raincoats, re-imagined in transparent PVC to vinyl booties and bags, plastic fashion is 2018’s biggest trend.

It’s not one that we should aim to follow.

You can follow Rosie’s progress every Friday at www.countrylife.co.uk, and here – she’s also on Instagram at @rosielkpaterson



 

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