Dessert: Peach and Blueberries
By
Country Life
published
* 2lb 4oz / 1kg peaches
* 1lb 2oz / 500g blueberries
* 6tbsp sugar
Peel and dice the peaches. Add the blueberries and sugar. Stir carefully to avoid breaking up the blueberries. Carry in a food cooler.
Recommended wine:
Canard Duchene Rose Brut NV, Oddbins
Tasting notes:
Fresh and ripe with delicious light strawberry and summer fruit flavours, good balance and zesty acids. Dry, but the fruit gives it a hint of sweetness - Perfect accompaniment to a summer fruit salad
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