Peach and blueberries salad

Dessert: Peach and Blueberries

By Country Life

published 11 September 2007

in Features

* 2lb 4oz / 1kg peaches

* 1lb 2oz / 500g blueberries

* 6tbsp sugar

Peel and dice the peaches. Add the blueberries and sugar. Stir carefully to avoid breaking up the blueberries. Carry in a food cooler.

Recommended wine:

Canard Duchene Rose Brut NV, Oddbins

Tasting notes:

Fresh and ripe with delicious light strawberry and summer fruit flavours, good balance and zesty acids. Dry, but the fruit gives it a hint of sweetness - Perfect accompaniment to a summer fruit salad

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