The Ivy’s shepherd’s pie
Credit: Getty
Shepherd’s pie has long been one of the most-requested items on the menu at The Ivy. Flora Watkins shared the recipe.
Simon Hopkinson’s Roast Chicken
Credit: Alamy
In one from our archives, Fergus Henderson chose Simon Hopkinson’s roast chicken as one of his greatest recipes ever.
The Prince of Wales’ pheasant crumble pie
Credit: John Carey for the Country Life Picture Library
Two years on from Prince Charles sharing this as he guest-edited Country Life, people are still enjoying pheasant crumble pie.
Princess Anne’s devilled pheasant
Credit: Daniel Gould for the Country Life Picture Library
HRH The Princess Royal guest edited Country Life's 29 July 2020 issue, which featured her favourite game recipe: devilled pheasant.
Fortnum & Mason's fish pie
Credit: Fortnum & Mason
‘Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,’ the chefs of Fortnum & Mason wrote. They weren't wrong.
The Imperial War Museum's Wartime recipes
Credit: Imperial War Museum
The 75th anniversary of D-Day inspired this look at the likes of Lord Woolton's Pie.
Doggart & Squash's scotch eggs
Credit: Chloë Winstanley / Doggart & Squash
Back in April, of course, we had no idea that these constituted a substantial meal...
Royal Ascot's carrot cake
Credit: Royal Ascot
Royal Ascot was closed to fans this year, but you could at least have a taste of what racegoers would have enjoyed.
Rosie Paterson's banana bread
Credit: Getty
Country Life's Rosie Paterson is famed, and rightly so, for her banana bread. As its popularity swept the nation like never before, she shared her classic recipe.
Rowse Honey's carrot and honey cake
Credit: Rowse Honey
The chefs from the British honey company's test kitchen gave us this one. We're very glad that they did.
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'The watch is Head Boy of men’s accessorising': Ginnie Chadwyck-Healey and Tom Chamberlin's Summer Season style secretsWhen it comes to dressing for the Season, accessories will transform an outfit. Ginnie Chadwyck-Healey and Tom Chamberlin, both stylish summer-party veterans, offer some sage advice.
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Lewis Hamilton, Claude Monet and the Four Horsemen of the Apocalypse: Country Life Quiz of the Day, April 29, 2025Tuesday's Quiz of the Day looks back at Lewis Hamilton's first win and ponders on the meaning of greige.
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'Monolithic, multi-layered and quite, quite magnificent. This was love at first bite': Tom Parker Bowles on his lifelong love affair with lasagneAn upwardly mobile spaghetti Bolognese, lasagne al forno, with oozing béchamel and layered meaty magnificence, is a bona fide comfort classic, declares Tom Parker Bowles.
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Never leave a bun behind: What to do with leftover hot cross bunsWhere did hot cross buns originate from — and what can do with any leftover ones?
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Two quick and easy seasonal asparagus recipes to try this Easter WeekendAsparagus has royal roots — it was once a favourite of Madame de Pompadour.
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Gill Meller's recipe for a seasonal new potato omelette, with smoked garlic, onions and Cheddar cheese -
How to make a rhubarb and Swiss meringue cake that's almost too pretty to eatMake the most of the last few stems of forced rhubarb.
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The prettiest Easter eggs for 2025Warning: Don't read if hungry.
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An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and pangrattatoSpring greens are just about to come into their own, so our Kitchen Garden columnist reveals exactly what to do with them.
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Curious Questions: What is the greatest April Fool's prank ever played?As April 1 looms, Martin Fone tells the tale of one of the finest stunts ever pulled off.
