This weekend (Friday 9th and Saturday 10th) sees the launch of the latest addition to Quintessentially’s luxury lifestyle group, Quintessentially Epicure.
A two-day gastronomic delight, the event is sponsored by Coutts and will take place in The Hurlingham Club, one of London’s most beautiful venues. Visitors will be able to see some of the world’s most renowned chefs and top international producers as well as trying some of the finest wines and spirits from across the globe.
There will be a chance to experience demonstrations from top chefs including Marcus Waring, Pierre Hermé and William Curley to name a few. Obviously you won’t be left hungry or thirsty: there will be plenty of food and wine tastings throughout the weekend.
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A highlight will be the fantastic wine writer and critic Matthew Jukes blind tasting some New World wines.
Tickets start at £100 and include complimentary tastings from a range of luxury producers and brands as well as a tasting dish from each participating restaurant.
For bookings and enquiries contact firstname.lastname@example.org or www.quintessentiallyepicure.com