This week in Country Life we celebrate gorgeous autumn gardens as we immerse ourselves in Shute House, Wiltshire, one of Geoffrey Jellicoe’s most-admired creations. We also investigate the saffron crocus, source of the world’s most valuable spice, and meet two growers leading its renaissance in the Loire valley.
Meanwhile, we learn that trugs are making a comeback, we discover why poison appealed to Agatha Christie, who used it widely in her books, we reveal the latest in interior design and select the highlights from Decorex International and Focus/15, we learn to cook with figs and Harry Meade chooses his favourite painting for us.
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A 500-year-old cottage in West Sussex that's as beautiful as you could ever hope to see, with a pool ringed by flowers, stables and a croquet lawnJames Fisher was in need of some balm for the soul when he came across Woodshill House.
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From Cornish Gilliflower to Rivers Early Peach: An apple a day keeps Britain’s heritage native fruit from dying out81% of traditional apple orchards have vanished from Britain, but ‘heritage’ apples retain a following, says Jack Watkins, who rounds up nine of the most interesting.
