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This week in the Autun Gardens issue of Country Life we bring you the majesty of Hilborough House, and the extravagant grotto at Painshill in Surrey. We salute the beauty of the autumn season and find the best ways to cook apricots. And we find out how easy it is to turn apples into cider.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by His Majesty The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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Audi has been designing icons for 60 years. Here are some of the bestFrom the first Quattro, to the TT and the R8, Audi has always been able to turn a head. Adam Hay-Nicholls, our man in Rioja, explains why.
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Haute dogs: How fashion’s finest would dress 11 dogs and one very spoilt cat if only they had the chanceWe’ve matched some much-loved breeds to the designers that share their history, temperament and vibe — because why not. Illustrations by Tug Rice.
