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Brat behaviour: The chef behind Shoreditch institution Brat and Soho favourite Mountain is running away to Wales
Disclaimer: For one weekend only.
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The last miracle of St Boswell? How a Scottish potato field became the world's least-likely producer of sparkling wine
The country has produced its first ‘champagne’ after its producers, Lorna and Trevor Jackson, planted 1,000 vines nine years ago on their farm in St Boswells.
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How to make The Connaught Bar's legendary martini — and a few others
It's the weekend which means it's time to kick back and make yourself an ice cold martini — courtesy of The Connaught Bar.
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Gill Meller's tomato, egg, bread and herb big-hearted summer salad
This summer salad is for people who enjoy proper seasonal produce.
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Sophia Money-Coutts: Why clinking glasses and saying ‘Cheers!’ is a tiny bit embarrassing
Sophia Money-Coutts is the new Debrett's and she's here every Wednesday to set some modern etiquette wrongs, right.
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What do an order of Catholic priests and actor Hugh Bonneville have in common? They helped this West Sussex sparkling wine triumph over multiple French Champagne houses
After being approached by a group of Catholic priests in 2006 to plant a vineyard, the power of the divine, and climate change, was on the winemaker Dermot Sugrue’s side.
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11 golden rules for making a perfect cup of tea
We drink tea every day, but are we doing it correctly? Who decided on the rules and do they really matter? Jonathon Jones reveals all.
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How to make Eton mess strawberry blondies
Our kitchen garden cook Melanie Johnson shares a mouthwatering recipe bringing together two of the greatest foodstuffs on the planet: strawberries and meringue.
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The imperfect science of the perfect martini and where you can get one in London
Dirty, dry, with fries, gin or vodka. There's a lot to think about for such a simple cocktail.
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All hail fish and chips: Our guide to the nation’s favourite dish, done right
Our writers share their top picks of where to go for the best of the best, this National Fish & Chip Day.
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Gill Meller's strawberry, lemon and elderflower meringue
Gill Meller's strawberry and elderflower meringue is basically summer on a plate.
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Gill Meller's recipe for a herb-filled tart that makes the most of Spring produce
Make the most of the last few days of May and Spring's bumper crop of ingredients with this herby spring tart recipe.
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'Here in the South West, we value our seafood. We celebrate it': Mitch Tonks on his new Salcombe restaurant and the state of our fishing industry
Oliver Berry catches up with the celebrated seafood chef to discuss the opening of his new restaurant in Salcombe, the challenges of converting an old boatshed, and why he thinks his online fishmonger and cannery business might be the future.
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The prawn identity: Tom Parker Bowles on his love of the classic prawn cocktail
It’s as retro as a pair of corduroy flares, but the classic dish is a lily that needs no gilding, says our columnist.
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Bye bye hamper, hello hot sauce: Fortnum & Mason return to their roots with a new collection of ingredients and cookware
With products sourced from around the world, the department store's new ingredients and cookware collection is making something of a splash.
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Six authentic wartime recipes to celebrate VE Day, from Lord Woolton's pie to 'Surprise Potato Balls'
Wartime recipes exhibited incredibly ingenuity with limited ingredients — here are six of the best.
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What to bake this weekend: Xanthe Ross's chocolate chip and almond butter cookies
The Bank Holiday weekend means ample time for cooking — and baking.
