Country Life picks the biggest, boldest and best of this year’s clutch of luxury Easter eggs

Pick up an edible work of art before they sell out.

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Young girl and chicks
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Emma Hughes
Emma Hughes

Emma Hughes lives in London and has spent the past 15 years writing for publications including the Guardian, the Telegraph, the Evening Standard, Waitrose Food, British Vogue and Condé Nast Traveller. Currently Country Life's Acting Assistant Features Editor and its London Life restaurant columnist, if she isn't tapping away at a keyboard she's probably taking something out of the oven (or eating it).