Country Life November 12 2014
Country Life November 12 2014 examines the garden of Oulton Hall, Norfolk, investigates the return of the expatriates and remembers the Country Life Fair.


This week in Country Life we applaud the wonderful service provided by the Air Ambulance, we admire the splendid fittings and architecture of the Chapel Royal at Hampton Court Palace, we discover why this year’s wine looks set to be one of the best and we learn to cook with tasty belly pork.
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Agnes has worked for Country Life in various guises — across print, digital and specialist editorial projects — before finally finding her spiritual home on the Features Desk. A graduate of Central St. Martins College of Art & Design she has worked on luxury titles including GQ and Wallpaper* and has written for Condé Nast Contract Publishing, Horse & Hound, Esquire and The Independent on Sunday. She is currently writing a book about dogs, due to be published by Rizzoli New York in September 2025.
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Robert Redford's Oscar and this week's unique royal funeral: Country Life Quiz of the Day, September 17, 2025
One of Hollywood's greats is remembered in Wednesday's quiz.
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The Gallivant review: The Camber Sands retreat with show-stopping seafood and a penchant for happiness
The coastal hotel in Rye, East Sussex, is utterly unique and almost faultless, but is seamlessly eclipsed by the real showstopper, its Anglo-French restaurant, Harry’s.