By
Agnes Stamp
published
This week in Country Life we admire the ambitious restoration of Hadlow Tower and argue for the careful rebuilding of The Glasgow School of Art, we explore the ancient sport of curling and we learn to cook with cauliflower.
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Art saved for the nation? Not enough, it would seemThe recent publication of a report on export control of art from the UK makes depressing reading.
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Eat up your daylilies: The underappreciated east Asian flower that's a marvel in the kitchenMark Diacono was at first suspicious of cutting the stem of a gorgeous red daylily, until he realised how delicious they are.
