Country Life November 26 2014

published 26 November 2014

This week in Country Life we stalk red deer in Argyllshire and learn how to cook and eat venison at its succulent best, we round up this year's most inspired Christmas gifts, we admire the 18th-century French interiors of the Savile Club and we talk to the prominent producers of British cheese.

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Agnes has worked for Country Life in various guises — across print, digital and specialist editorial projects — before finally finding her spiritual home on the Features Desk. A graduate of Central St. Martins College of Art & Design she has worked on luxury titles including GQ and Wallpaper* and has written for Condé Nast Contract Publishing, Horse & Hound, Esquire and The Independent on Sunday. She is currently writing a book about dogs, due to be published by Rizzoli New York in September 2025.