By
Agnes Stamp
published
This week in Country Life we stalk red deer in Argyllshire and learn how to cook and eat venison at its succulent best, we round up this year's most inspired Christmas gifts, we admire the 18th-century French interiors of the Savile Club and we talk to the prominent producers of British cheese.
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ChilstoneChilstone have been makers of fine cast stone garden ornaments and architectural stone since 1953.
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Guild AndersonGuild Anderson’s work in country houses and historic buildings centres around the design and reimagining of domestic working spaces, chiefly kitchens, sculleries, boot rooms and pantries.
