This week in Country Life we enjoy a visit to Kettle’s Yard, an outstanding Cambridge house-museum, before it closes for two years, we discover that windmills are having a resurgence, we celebrate the culinary renaissance of the Scotch egg, we study the property market in glorious East Anglia and we learn to cook with watercress.
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Hope from the ashes: This new generation of ash trees is more resistant to diebackWhen ash dieback first arrived in Britain, in 2012, an emergency COBRA meeting was formed. The disease has since spread rampantly across the countryside, but there is still hope.
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From the Country Life archive: The 19th century answer to SwingballEvery Monday, Melanie Bryan, delves into the hidden depths of Country Life's extraordinary archive to bring you a long-forgotten story, photograph or advert.
