The finest smoked salmon for Christmas

We've rounded up the finest smoked salmon from artisan producers for you to enjoy this Christmas.

It wouldn’t be Christmas without smoked salmon, but this year, why not try something a little more unusual? We’ve rounded up some of the most delicious and intriguing smoked salmons from British producers.

Ole Hansen
Daylesford has teamed up with with artisan salmon smokers Hansen & Lydersen to create its very own smoked salmon, which is produced in a state-of-the-art smokehouse on its farm. Perfect on Scandinavian-style crispbreads. From £7.99 for 100g (http://daylesford.com)

 

Lake District Deli
The Lake District Deli’s hot-smoked salmon (£4.50 for 120g) is perfect in winter salads. Try it with new potatoes, shredded winter greens and a warming mustard dressing (www.lakedistrictdeli.co.uk)

 

H. Forman
H. Forman & Son’s Cured Salmon Selection (£8.95 for 180g) lets you pick from three different cures: classic Swedish with dill and a hint of star anise, beetroot-infused Russian and Japanese wasabi and ginger (www.formanandfield.com)

 

Donald Russell
Donald Russell’s Ultimate Gravadlax Salmon (£11 for 200g) is smoked as well as cured for a really mellow flavour (www.donaldrussell.com)

 

Wing St MawesCornish fishmonger and mail-order stalwart Wing of St Mawes has pulled out all the stops for its sliced smoked salmon (£8.95 for 250g), which is home-cured and slowly smoked over oak chips (http://thecornishfishmonger.co.uk)

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